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Easy and Delicious Portuguese Caçoila Comments


  • Eva
    Eva
    What is Portuguese allspice
    3 Weeks ago, Wednesday, December 4, 2024
    reply
    Port
    Port

    This -> Portuguese allspice recipe.


    3 Weeks ago, Wednesday, December 4, 2024
  • Maureen
    Maureen
    when you say "lard", what kind of lard, is liquid or solid?
    4 Months ago, Monday, September 9, 2024
    reply
    Port
    Port
    Solid.
    4 Months ago, Monday, September 9, 2024
  • karen brasil
    karen brasil
    i put a can of beer to
    1 Year ago, Sunday, August 20, 2023
    reply
  • joann
    joann
    I've been making cacoila for over 40 yrs. I make it on the stove. Also i use half beef and blade meat and onion, no oj!!! Thanks for sharing!!!!!
    1 Year ago, Sunday, July 30, 2023
    reply
  • Josh
    Josh
    I made this. The orange juice fell apart. I ended up adding crushed red hot peppers and Goya Sofrito which gave it a better flavor.
    2 Years ago, Monday, June 26, 2023
    reply
  • Oriana DiMauro
    Oriana DiMauro
    it looks very tasty , I'm going to try it soon.
    2 Years ago, Friday, June 9, 2023
    reply
  • Frederick Souza
    Frederick Souza
    If you make this in the slow cooker, the liquid will not disappear but will increase. So, then what?
    2 Years ago, Monday, April 17, 2023
    reply
    Port
    Port

    I myself love the sauce, it contains so much flavour, but for those who don’t, they can just drain it. Unfortunately Frederick, it is impossible to make everyone happy.

    2 Years ago, Monday, April 17, 2023
  • Patti
    Patti
    I’m going to try this in my slow cooker!! My fiancée is from Sao Miguel and I make a lot of Portuguese dishes.😋😋😁😁
    2 Years ago, Saturday, August 13, 2022
    reply
  • Theresa
    Theresa
    I miss Cocoila so much! I'm goin to have to make the Portuguese allspice myself, but I think I have all the ingredients. One question though. Is the paprika listed in the other ingredients a smoked paprika? Thank you!
    2 Years ago, Wednesday, August 10, 2022
    reply
    Port
    Port
    You can just use regular or smoked if you prefer, you can always change something according to your taste. 🙂
    2 Years ago, Wednesday, August 10, 2022
  • s pereira
    s pereira
    why the orange juice never have made it that way
    3 Years ago, Saturday, March 19, 2022
    reply
    Edward
    Edward
    It gives the meat a little bit of sweetness but also enhance the flavors really well. I’ve tried cacoila with and without orange juice and the orange juice is a must for sure.
    2 Years ago, Sunday, February 26, 2023
  • Jim Ellis
    Jim Ellis
    Could this be done in a slow cooker?
    3 Years ago, Wednesday, February 9, 2022
    reply
    Port
    Port
    Yes, cook for about 8 hours on low Jim.
    3 Years ago, Wednesday, February 9, 2022
  • Adriana
    Adriana
    Hi Eddy, What is the portuguese allspice? Thanks
    3 Years ago, Saturday, December 18, 2021
    reply
    Port
    Port

    Hi Adriana, it's a seasoning, here is a recipe for it: Portuguese Allspice Mix.


    3 Years ago, Sunday, December 19, 2021
  • Bobby Bacalhau
    Bobby Bacalhau
    What is Ground red pepper SAUCE?
    3 Years ago, Saturday, December 18, 2021
    reply
    Port
    Port

    Portuguese red pepper sauce Bobby, Portuguese people call it pimenta moida, here is a recipe: Portuguese hot red pepper sauce, I will update the recipe.


    3 Years ago, Saturday, December 18, 2021
    Bobby Bacalhau
    Bobby Bacalhau
    Ahh ok. I thought so. Obrigado Eddy.
    3 Years ago, Saturday, December 18, 2021
    Port
    Port
    You're welcome, enjoy.
    3 Years ago, Saturday, December 18, 2021
  • Anita Millard
    Anita Millard
    Do you cook it in a crockpot? For 31/2 hours?
    3 Years ago, Sunday, September 19, 2021
    reply
    Port
    Port

    No Anita, on stove top.


    3 Years ago, Sunday, September 19, 2021
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