Thursday, September 19, 2024
Portuguese Caçoila Comments
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joannI've been making cacoila for over 40 yrs. I make it on the stove. Also i use half beef and blade meat and onion, no oj!!! Thanks for sharing!!!!!1 year ago, Sunday, July 30, 2023
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JoshI made this. The orange juice fell apart. I ended up adding crushed red hot peppers and Goya Sofrito which gave it a better flavor.1 year ago, Monday, June 26, 2023
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Oriana DiMauroit looks very tasty , I'm going to try it soon.1 year ago, Friday, June 9, 2023
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Frederick SouzaIf you make this in the slow cooker, the liquid will not disappear but will increase. So, then what?1 year ago, Monday, April 17, 2023
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PattiI’m going to try this in my slow cooker!! My fiancée is from Sao Miguel and I make a lot of Portuguese dishes.😋😋😁😁2 years ago, Saturday, August 13, 2022
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TheresaI miss Cocoila so much! I'm goin to have to make the Portuguese allspice myself, but I think I have all the ingredients. One question though. Is the paprika listed in the other ingredients a smoked paprika? Thank you!2 years ago, Wednesday, August 10, 2022
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s pereirawhy the orange juice never have made it that way2 years ago, Saturday, March 19, 2022reply
EdwardIt gives the meat a little bit of sweetness but also enhance the flavors really well. I’ve tried cacoila with and without orange juice and the orange juice is a must for sure.1 year ago, Sunday, February 26, 2023
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AdrianaHi Eddy, What is the portuguese allspice? Thanks2 years ago, Saturday, December 18, 2021reply
Hi Adriana, it's a seasoning, here is a recipe for it: Portuguese Allspice Mix.
2 years ago, Sunday, December 19, 2021 -
Bobby BacalhauWhat is Ground red pepper SAUCE?2 years ago, Saturday, December 18, 2021reply
Portuguese red pepper sauce Bobby, Portuguese people call it pimenta moida, here is a recipe: Portuguese hot red pepper sauce, I will update the recipe.
2 years ago, Saturday, December 18, 2021
Bobby BacalhauAhh ok. I thought so. Obrigado Eddy.2 years ago, Saturday, December 18, 2021
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