Portuguese Garlic Roasted Ribs Comments

Monica

Is it okay if I skip the lard?

2 Months ago, Thursday, October 10, 2024

reply

Your Name

Your Reply

Eddy

Yes, but you can use butter instead if you want.

2 Months ago, Thursday, October 10, 2024
Carol A Carroll

Do you really add the lard to the mixture then marinate?

2 Years ago, Friday, September 23, 2022

reply

Your Name

Your Reply

Eddy

Yes.

2 Years ago, Friday, September 23, 2022
Jean

Is Ted pepper sauce different from crushed red pepper (the liquid kind)?

2 Years ago, Tuesday, September 6, 2022

reply

Your Name

Your Reply

Eddy

Hi Jean, it is the same, I have updated the recipe.

2 Years ago, Tuesday, September 6, 2022
Jasmine

I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...

3 Years ago, Sunday, May 22, 2022

reply

Your Name

Your Reply

Eddy

Hi Jasmine, you can do without the pimenta moida, it does add more flavor but you can do without it. Use massa the pimentão as you do have that one. 👍👍

3 Years ago, Sunday, May 22, 2022
Bino

Awesome recipe… I’ve made it a few times now. It’s a keeper.

3 Years ago, Sunday, March 20, 2022

reply

Your Name

Your Reply

Eddy

Great to hear Bino.

3 Years ago, Sunday, March 20, 2022
Steph

Is the red pepper sauce your using Portuguese pimenta? Your pictures looks closest to what my mother made! So so so delicious!

3 Years ago, Saturday, January 22, 2022

reply

Your Name

Your Reply

Eddy

Hi Steph, yes, pimenta moida.

3 Years ago, Saturday, January 22, 2022
Joseph

Usually bake pork ribs in a red wine sauce, but this is soooo simple and seems tasty. I will definitely give this a try.

3 Years ago, Friday, January 14, 2022

reply

Your Name

Your Reply

Eddy

Great Joseph, let us know how it turned out.

3 Years ago, Friday, January 14, 2022

Show less