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Portuguese Garlic Roasted Ribs Comments


  • Monica
    Monica
    Is it okay if I skip the lard?
    3 Months ago, Thursday, October 10, 2024
    reply
    Port
    Port
    Yes, but you can use butter instead if you want.
    3 Months ago, Thursday, October 10, 2024
  • Carol A Carroll
    Carol A Carroll
    Do you really add the lard to the mixture then marinate?
    2 Years ago, Friday, September 23, 2022
    reply
    Port
    Port
    Yes.
    2 Years ago, Friday, September 23, 2022
  • Jean
    Jean
    Is Ted pepper sauce different from crushed red pepper (the liquid kind)?
    2 Years ago, Tuesday, September 6, 2022
    reply
    Port
    Port
    Hi Jean, it is the same, I have updated the recipe.
    2 Years ago, Tuesday, September 6, 2022
  • Jasmine
    Jasmine
    I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...
    3 Years ago, Sunday, May 22, 2022
    reply
    Port
    Port
    Hi Jasmine, you can do without the pimenta moida, it does add more flavor but you can do without it. Use massa the pimentão as you do have that one. 👍👍
    3 Years ago, Sunday, May 22, 2022
  • Bino
    Bino
    Awesome recipe… I’ve made it a few times now. It’s a keeper.
    3 Years ago, Sunday, March 20, 2022
    reply
    Port
    Port
    Great to hear Bino.
    3 Years ago, Sunday, March 20, 2022
  • Steph
    Steph
    Is the red pepper sauce your using Portuguese pimenta? Your pictures looks closest to what my mother made! So so so delicious!
    3 Years ago, Saturday, January 22, 2022
    reply
    Port
    Port
    Hi Steph, yes, pimenta moida.
    3 Years ago, Saturday, January 22, 2022
  • Joseph
    Joseph
    Usually bake pork ribs in a red wine sauce, but this is soooo simple and seems tasty. I will definitely give this a try.
    3 Years ago, Friday, January 14, 2022
    reply
    Port
    Port
    Great Joseph, let us know how it turned out.
    3 Years ago, Friday, January 14, 2022
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