Thursday, September 19, 2024

Portuguese Garlic Roasted Ribs Comments


  • Carol A Carroll
    Carol A Carroll
    Do you really add the lard to the mixture then marinate?
    1 year ago, Friday, September 23, 2022
    reply
    Eddy
    Yes.
    1 year ago, Friday, September 23, 2022
  • Jean
    Jean
    Is Ted pepper sauce different from crushed red pepper (the liquid kind)?
    2 years ago, Tuesday, September 6, 2022
    reply
    Eddy
    Hi Jean, it is the same, I have updated the recipe.
    2 years ago, Tuesday, September 6, 2022
  • Jasmine
    Jasmine
    I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...
    2 years ago, Sunday, May 22, 2022
    reply
    Eddy
    Hi Jasmine, you can do without the pimenta moida, it does add more flavor but you can do without it. Use massa the pimentão as you do have that one. 👍👍
    2 years ago, Sunday, May 22, 2022
  • Bino
    Bino
    Awesome recipe… I’ve made it a few times now. It’s a keeper.
    2 years ago, Sunday, March 20, 2022
    reply
    Eddy
    Great to hear Bino.
    2 years ago, Sunday, March 20, 2022
  • Steph
    Steph
    Is the red pepper sauce your using Portuguese pimenta? Your pictures looks closest to what my mother made! So so so delicious!
    2 years ago, Saturday, January 22, 2022
    reply
    Eddy
    Hi Steph, yes, pimenta moida.
    2 years ago, Saturday, January 22, 2022
  • Joseph
    Joseph
    Usually bake pork ribs in a red wine sauce, but this is soooo simple and seems tasty. I will definitely give this a try.
    2 years ago, Friday, January 14, 2022
    reply
    Eddy
    Great Joseph, let us know how it turned out.
    2 years ago, Friday, January 14, 2022
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