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Porto-style Bifanas (Pork Cutlets) Comments


  • gerry
    gerry
    No Onion in this recipe? I love fried onions with my bifana.
    2 Years ago, Saturday, April 22, 2023
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    Eddy
    Eddy

    Sorry Gerry, this is a traditional bifana and it does not contain onions, try this one: bifana with onions.

    2 Years ago, Saturday, April 22, 2023
  • Michele
    Michele
    I'm having family over tomorrow, but I wanted to make the febras today. Would it be ok to make a day ahead and refrigerate in the pan with the marinade. Then reheat tomorrow. Just wondering what your thoughts are on this?
    2 Years ago, Saturday, September 24, 2022
    reply
    Eddy
    Eddy
    Yes, it will be completely fine Michele, just make sure you cover the pan while you refrigerate and preheat on stove top.
    2 Years ago, Saturday, September 24, 2022
  • James
    James
    Can you tomato sauce for more flavor??
    3 Years ago, Sunday, May 29, 2022
    reply
    Eddy
    Eddy
    You can if you want, but it will take away from the original taste, but of course you should always tweak a recipe to your taste. 🙂
    3 Years ago, Sunday, May 29, 2022
  • Marie C
    Marie C
    What sort of beer do you use?
    3 Years ago, Saturday, September 25, 2021
    reply
    Eddy
    Eddy
    Regular beer Marie.
    3 Years ago, Sunday, September 26, 2021
    Pete
    Pete
    In most of Europe, beer covers a whole world of flavours. But here in Portugal, beer only really means lager. And in Porto, this means Super Bock. But any quality, mid-strength lager should do the job
    3 Years ago, Sunday, November 28, 2021
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