Hi, Would this recipe work if the bean puree was replaced with more almond flour? or if the amounts were reversed? The idea of bean puree just doesn't appeal to me.
I'm not sure Fred, but I definetely think it wouldn't turn out the same.
3 Years ago, Sunday, August 15, 2021
Maria
This is a recipe for Bean Tarts. If the idea of bean puree does not appeal to you, maybe you should search for Almond Tart recipes. You should be able to find one that appeals to you?
4 Months ago, Monday, August 12, 2024
Natalia Soeiro
Hello Eddy,
I need your help please,
When you say pastry of your choice, could you tell me which one that you use?
Thank you!