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Thursday, December 26, 2024
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Julie's Portuguese Corn Bread (Pão de Milho) Comments


  • N Carreira
    N Carreira
    Since I do not have a Portuguese grocery or any European grocery near by what can I use to substitute the corn flour from a traditional grocery store
    2 Years ago, Thursday, June 22, 2023
    reply
    Port
    Port

    Cornmeal will do the trick.

    2 Years ago, Thursday, June 22, 2023
  • maria
    maria
    Is the temperature for the oven correct? 260 C= 500 F seems really high
    2 Years ago, Tuesday, June 20, 2023
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    Port
    Port

    Maria, that is correct, it's a little trick to make this bread as good as it is.

    2 Years ago, Tuesday, June 20, 2023
  • Linda
    Linda
    Is it regular white or yellow cornmeal as that is what is used to make cornbread and for coating fish. I have never seen corn flour in a grocery store.
    3 Years ago, Friday, June 3, 2022
    reply
  • Marcia
    Marcia
    Which corn flour? The fine like the white flour Or the thicker flour with the little grinds in it? Thank you
    3 Years ago, Thursday, February 3, 2022
    reply
    Port
    Port
    The yellowish finer grind type Marcia.
    3 Years ago, Thursday, February 3, 2022
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