Julie's Portuguese Corn Bread Comments

N Carreira

Since I do not have a Portuguese grocery or any European grocery near by what can I use to substitute the corn flour from a traditional grocery store

1 year ago, Thursday, June 22, 2023

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maria

Is the temperature for the oven correct? 260 C= 500 F seems really high

1 year ago, Tuesday, June 20, 2023

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Linda

Is it regular white or yellow cornmeal as that is what is used to make cornbread and for coating fish. I have never seen corn flour in a grocery store.

2 years ago, Friday, June 3, 2022

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Marcia

Which corn flour? The fine like the white flour Or the thicker flour with the little grinds in it? Thank you

2 years ago, Thursday, February 3, 2022

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