Portuguese Cozido à Portuguesa Comments

Julie

I love cozido. I do make a difference I don't have the pig feet or the pig ears I don't like turnips or cabbage some mine is simple just potatoes and meat and the greens and I forgot the vegetables.

10 months ago, Wednesday, November 8, 2023

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Michelle

What cut of beef did you use ?

1 year ago, Sunday, April 2, 2023

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Paul Santos

I also make a simpler version, without pigs ears and feet, Marcela and farinheira. I do love it with everything, but because of kids, grandchildren and a non-Portuguese wife, I have to keep everyone happy!! Thanks for the great recipes.

1 year ago, Sunday, April 2, 2023

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Joanne

I always do this in a pressure cooker and comes out delicious and all the the juices I make a delicious soup

1 year ago, Tuesday, January 31, 2023

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Alice

Umbrella ummm good

2 years ago, Sunday, August 28, 2022

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Joanna

What kind of beef?

2 years ago, Sunday, May 15, 2022

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Duarte

My mother used to make this in a big pot and add macaroni to cook along with everything else. That way, she would take out the meat and vegetables and still have a delicious soup.

2 years ago, Sunday, April 10, 2022

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Frederick Souza

This meal is typically made in the hot springs of the Furnas by placing it in a large container and then lowering it in its pot into the holes that have been dug expressly for this purpose where it steam cooks for approximately 6 hours. To best achieve the same result, I would suggest cooking this in a crock pot and layering the items so that the potatoes are on the bottom, the meats next and the cabbages next, and then use the high setting for 4 hours, or the low setting for 8 hours.

2 years ago, Saturday, January 8, 2022

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