Madeiran Bolo do Caco Comments

Jill

I had this in Funchal last week and can't wait to make it myself. Going to make it tomorrow evening for my garlic bread-loving granddaughters. In Funchal, they made it with oil for me, rather than butter, as I am a vegan 🥰 I will make it with vegan-friendly butter. I will update after I have made it.

1 year ago, Thursday, June 1, 2023

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Anita Velho

Looks good. I have never made it before, I think it might freeze well. I will make it soon. I love your Portuguese recipes.

1 year ago, Saturday, April 15, 2023

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Soemie Mokamat

I had eaten it in Funchal (went 3 times to Madeira). I have made it here at home Rotterdam, The Netherlands. And my friends like it too

1 year ago, Friday, March 31, 2023

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Evelyn Azevedo

Sounds real good and tasty. Gives me something new to try.

2 years ago, Sunday, February 27, 2022

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