Portuguese Octopus Stew Comments

Claude Benchimol

I made your recipe, just the way you said. It came out scrumptious. Thank you, The family loved it.

2 Years ago, Saturday, May 20, 2023

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Michael

Where can I find information about cleaning and prepping octopus

2 Years ago, Saturday, May 20, 2023

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Mary

What does “deglaze with wine” mean #5? Thanks

2 Years ago, Saturday, January 21, 2023

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Olivia

Sounds yummy! But I’m remembering mother making it and using red wine never white. And it seems as if very little other fluid was used because the Octopus Made enough of its own while stewing for two or more hrs. Have you ever tasted any prepared my mother’s way? Especially using the red wine which truly gave it a delicious taste.

3 Years ago, Wednesday, July 13, 2022

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Debbie

Where region do you buy from? I went to the market, and they had octopus from 3 different regions.

3 Years ago, Wednesday, July 6, 2022

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Hank

I'm making your recipe today, but 8 cups of stock seems excessive, worried about making it too liquidy?

3 Years ago, Saturday, July 2, 2022

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Jeff

Does the octopus have to be thawed out when starting or frozen? Mine is frozen and it ways to keep frozen until ready to use.

3 Years ago, Sunday, June 19, 2022

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Ron

Just fantastic, thank you!

3 Years ago, Saturday, December 11, 2021

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