Friday, November 22, 2024

Portuguese Octopus Stew Comments


  • Claude Benchimol
    Claude Benchimol
    I made your recipe, just the way you said. It came out scrumptious. Thank you, The family loved it.
    2 Years ago, Saturday, May 20, 2023
    reply
    Eddy
    Great to hear. 🙂
    2 Years ago, Saturday, May 20, 2023
  • Michael
    Michael
    Where can I find information about cleaning and prepping octopus
    2 Years ago, Saturday, May 20, 2023
    reply
    Eddy

    Here is a video Michael: How to clean an octopus.

    2 Years ago, Saturday, May 20, 2023
  • Mary
    Mary
    What does “deglaze with wine” mean #5? Thanks
    2 Years ago, Saturday, January 21, 2023
    reply
    Eddy
    Deglaze in simple terms just mean adding liquid to a hot pan Mary.
    2 Years ago, Sunday, January 22, 2023
  • Olivia
    Olivia
    Sounds yummy! But I’m remembering mother making it and using red wine never white. And it seems as if very little other fluid was used because the Octopus Made enough of its own while stewing for two or more hrs. Have you ever tasted any prepared my mother’s way? Especially using the red wine which truly gave it a delicious taste.
    2 Years ago, Wednesday, July 13, 2022
    reply
    Eddy
    Yes Olivia, we always use red wine for this recipe, I just changed it to red.
    2 Years ago, Wednesday, July 13, 2022
  • Debbie
    Debbie
    Where region do you buy from? I went to the market, and they had octopus from 3 different regions.
    2 Years ago, Wednesday, July 6, 2022
    reply
  • Hank
    Hank
    I'm making your recipe today, but 8 cups of stock seems excessive, worried about making it too liquidy?
    2 Years ago, Saturday, July 2, 2022
    reply
  • Jeff
    Jeff
    Does the octopus have to be thawed out when starting or frozen? Mine is frozen and it ways to keep frozen until ready to use.
    2 Years ago, Sunday, June 19, 2022
    reply
  • Ron
    Ron
    Just fantastic, thank you!
    3 Years ago, Saturday, December 11, 2021
    reply
    Eddy
    You're welcome Ron, enjoy.
    3 Years ago, Saturday, December 11, 2021
Load more
Show less