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Tuesday, February 4, 2025
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Grandma's Portuguese Flan (Pudim da Avó) Comments


  • Dennis
    Dennis
    Do you need to use the lemon peel and zest?
    1 Week ago, Sunday, January 26, 2025
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    PR
    PR
    You can skip that if you don’t want to use it.
    1 Week ago, Sunday, January 26, 2025
  • Renee
    Renee
    What is a “water bath”—step 6? 6. Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
    3 Months ago, Sunday, November 24, 2024
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    Port
    Port
    Place the pudding form inside a bigger pan filled half way with hot water and bake the pudding that way.
    3 Months ago, Sunday, November 24, 2024
  • Darlene
    Darlene
    Is this like Flan?
    1 Year ago, Saturday, October 14, 2023
    reply
    Port
    Port
    It's a little different.
    1 Year ago, Saturday, October 14, 2023
  • Patricia Guillaume
    Patricia Guillaume
    Very nice. My avo made something similar
    3 Years ago, Monday, August 15, 2022
    reply
    Port
    Port
    Great to hear Pat.
    3 Years ago, Monday, August 15, 2022
  • Stephanie
    Stephanie
    What kind of cream is to be used? Table cream, heavy cream? Half and half?
    3 Years ago, Monday, February 21, 2022
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    Port
    Port
    You can use anyone of them Stephanie, we use table cream, but you can use heavy for a richer pudding.
    3 Years ago, Monday, February 21, 2022
  • Pat
    Pat
    I would love to try it as it’s different to the one I used before. With condensed milk and lemon. But I don’t see how to do the caramel ?
    3 Years ago, Sunday, December 12, 2021
    reply
    Port
    Port

    Hi Pat, here you go: https://portugueserecipes.ca/recipe/1099/26/-Liquid-Caramel-molho-de-caramelo-, good luck. 🙂


    3 Years ago, Sunday, December 12, 2021
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