Thursday, September 19, 2024

Madeiran Bolo Preto (Black Cake) Comments


  • Rosa Avila
    Rosa Avila
    My mom used to make a cake similar to this one. I’ve been looking to find it for many years. I don’t think she added the raisins and nuts but it did have a cover, not frosting but a liquid. Do you have or know of another similar cake? Thank you, Rosa
    1 year ago, Tuesday, November 8, 2022
    reply
    Eddy
    Hi Rosa, I think your mom's version was probably "Bolo de Mel", "Madeiran Honey Cake".
    1 year ago, Tuesday, November 8, 2022
  • J callahan
    J callahan
    When do you add the Cris o?
    1 year ago, Saturday, October 22, 2022
    reply
    Eddy
    Step 1, I will update the recipe.
    1 year ago, Saturday, October 22, 2022
  • Isabel
    Isabel
    I have a family member allergic to nuts can I replace with something else or leave out all together.
    2 years ago, Friday, February 25, 2022
    reply
    Eddy
    I would just leave it out, don't risk it.
    2 years ago, Friday, February 25, 2022
  • Cf
    Cf
    Will try it Thanks.
    2 years ago, Monday, December 20, 2021
    reply
    Eddy
    Great.
    2 years ago, Monday, December 20, 2021
  • Jodi McDaniel
    Jodi McDaniel
    My great great grandparents came to the US from the Madeira Island
    2 years ago, Tuesday, November 30, 2021
    reply
    Eddy
    Great to hear Jodi, I hear it is a beautiful place.
    2 years ago, Tuesday, November 30, 2021
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