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Wednesday, December 25, 2024
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Neuza's Portuguese Crusty Homemade Bread Comments


  • Guida
    Guida
    When baking, can you please clarify where the tray with water goes- either directly underneath on same rack or on a different rack? I just can’t picture this. Thank you!
    3 Years ago, Wednesday, April 20, 2022
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    Port
    Port
    Hi Guida, on the bottom of the oven.
    3 Years ago, Wednesday, April 20, 2022
  • Ana
    Ana
    Hi Eddy, I tried this recipe but something must be missing. 2 cups of flour for 1/2 cup water just didn’t work at all. At the end I had to discard of the bread because all I could smell was the yeast. I made the caralhotas de Almeirim and it turned out delicious. Keep posting the great articles and recipes. Always looking forward to your posts. Thank you 😊
    3 Years ago, Wednesday, March 9, 2022
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    Port
    Port

    I'm sorry to hear that Ana, I really am, I double checked the recipe and it is correct. Did you use active dry yeast?

    3 Years ago, Wednesday, March 9, 2022
  • Leonel Rodrigues
    Leonel Rodrigues
    Definitely gonna give it a try
    3 Years ago, Friday, March 4, 2022
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    Port
    Port
    Great, let me know how it turns out.
    3 Years ago, Friday, March 4, 2022
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