Michael's Portuguese Bread Rolls (Papo-Secos) Comments

Sandy

Hi there love your recipes. Reminds me of my mom’s cooking. I’m a little confused about the eight and a third cups of flour. How many cups of flour and amount of water for each loaf? Thanks

5 Months ago, Monday, July 15, 2024

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Sue

For the rising/proofing, do you put the dough into a cold oven?

1 Year ago, Monday, November 27, 2023

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AliceSouza

I'm going to try this as soon as it cools down.tu

1 Year ago, Saturday, June 24, 2023

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AnaP Almeida

Delicious! They taste almost as good as my Avo's from Bairrada. I've tried a few recipes but they never come close. Thank you for the recipe this one is a keeper. 🥰

2 Years ago, Thursday, August 4, 2022

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