Home
Sunday, April 20, 2025
Close this Window

Michael's Portuguese Crusty Papo-Secos Recipe Comments


  • Sandy
    Sandy
    Hi there love your recipes. Reminds me of my mom’s cooking. I’m a little confused about the eight and a third cups of flour. How many cups of flour and amount of water for each loaf? Thanks
    10 Months ago, Monday, July 15, 2024
    reply
    Port
    Port
    Hi Sandy, these are buns.
    10 Months ago, Monday, July 15, 2024
  • Sue
    Sue
    For the rising/proofing, do you put the dough into a cold oven?
    1 Year ago, Monday, November 27, 2023
    reply
    Port
    Port
    Yes, but turn the oven light on, it helps.
    1 Year ago, Monday, November 27, 2023
  • AliceSouza
    AliceSouza
    I'm going to try this as soon as it cools down.tu
    2 Years ago, Saturday, June 24, 2023
    reply
  • AnaP Almeida
    AnaP Almeida
    Delicious! They taste almost as good as my Avo's from Bairrada. I've tried a few recipes but they never come close. Thank you for the recipe this one is a keeper. 🥰
    3 Years ago, Thursday, August 4, 2022
    reply
Load more
Show less
Close this Window