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Wednesday, December 25, 2024
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Portuguese Sweet Bread (1 loaf) Comments


  • Christina
    Christina
    Hi! On the oven temp it says 305F is it correct or supposed to be 350F?
    2 Weeks ago, Sunday, December 8, 2024
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    Port
    Port
    It is correct.
    2 Weeks ago, Sunday, December 8, 2024
  • Bella
    Bella
    Hi, do you have to use the vegtable shortening or you can skip it
    4 Months ago, Friday, August 23, 2024
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    Port
    Port
    You can use butter instead, but because shortening is 100% fat it does add more richness and tenderness to the sweet bread.
    4 Months ago, Friday, August 23, 2024
  • Christine Haun
    Christine Haun
    On step 10. After I grease this pan do I put the dough in it & place in oven for 1.5 hours. Might be a silly question but I’m not a baker. Ty
    10 Months ago, Thursday, March 7, 2024
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    Diane
    Diane
    Yes
    3 Months ago, Sunday, September 22, 2024
    Frederick Souza
    Frederick Souza
    Note that she puts this in the oven to rise WITH THE OVEN OFF. You can let it rise anywhere you want, particularly if it is a WARM place. Don't wan't you to misunderstand. Check out the video link which shows her techniques. PS: Many Portuguese don't use lemon in their sweetbread, and it can be left out.
    3 Months ago, Tuesday, September 24, 2024
    Port
    Port
    My wife uses the same technique, with the oven off, she turns on the oven light and places the dough (covered) there to rise.
    3 Months ago, Tuesday, September 24, 2024
  • Patti
    Patti
    Can you make the dough ahead of time . Or freeze the rolls once they have been baked .
    1 Year ago, Wednesday, December 20, 2023
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    Port
    Port

    You can freeze it in a air tight bag, we do, but this recipe only makes 1 loaf.


    1 Year ago, Wednesday, December 20, 2023
  • Kelly
    Kelly
    Is the oven temperature correct? It says 305 degrees. Should it actually be 350 degrees?
    1 Year ago, Thursday, December 7, 2023
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    Port
    Port
    Hi Kelly, 305F or 150C is correct.
    1 Year ago, Thursday, December 7, 2023
  • Rindy
    Rindy
    Thank you for posting the recipe for 1 loaf. So many recipes make too much for one person .
    1 Year ago, Wednesday, December 6, 2023
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