This is supposed to be very moist and dense, if it doesn't run and holds firm when you cut a slice, it's good. But if you feel it's not set yet, I would bake it a little longer. Try the toothpick test, if it comes out clean, it's done.
3 Months ago, Saturday, October 12, 2024
Isabel
In the Portuguese coconut custard pie when you put the puff pastry do you put it up the rim or just on the bottom and what kind of pie pan .. cheesecake pan ? Since the bottom comes off ?