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Thursday, September 19, 2024
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Portuguese Papas Comments


  • Ken
    Ken
    My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?
    4 months ago, Thursday, May 9, 2024
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    Eddy
    Eddy
    Beat it a little then drizzle it slowly into the porridge while continuing to stir.
    4 months ago, Thursday, May 9, 2024
  • Bill Barbosa
    Bill Barbosa
    Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
    1 year ago, Tuesday, June 13, 2023
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  • Regina
    Regina
    Papas has always been made with maizena…..cornstarch. I’ve never had it with flour.
    1 year ago, Monday, June 12, 2023
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    Eddy
    Eddy
    My mom always made it with flour Regina.
    1 year ago, Monday, June 12, 2023
  • Gilly
    Gilly
    This looks so good and nutritious. I am going to introduce this recipe to the nursing home where I work.
    1 year ago, Saturday, December 3, 2022
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    Vena
    Vena
    I believe this is being served in a Hospice where I live and my friend always looked forward to it
    1 year ago, Friday, August 4, 2023
  • Trudi
    Trudi
    Could you use a whole egg?
    1 year ago, Monday, November 21, 2022
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    Eddy
    Eddy
    Only the yolk Trudi, I would never use the white for this. Store the white in the fridge and then use it later on when you use eggs for something else.
    1 year ago, Monday, November 21, 2022
  • Maria
    Maria
    Thanks for posting this recipe... comfort food :)
    2 years ago, Wednesday, July 13, 2022
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  • Isabel
    Isabel
    Does it matter if I do not put egg?
    2 years ago, Thursday, May 5, 2022
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    Eddy
    Eddy
    Not at all Isabel.
    2 years ago, Thursday, May 5, 2022
  • judy
    judy
    My vovo used go make this for us my question is how does the yellow come to be (the color). thank you
    2 years ago, Thursday, February 10, 2022
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    Eddy
    Eddy
    It's the egg yolk Judy.
    2 years ago, Thursday, February 10, 2022
  • Duarte
    Duarte
    My mother ALWAYS made it with cornstarch. I've done the same. It gives it less of a raw flour taste
    2 years ago, Monday, October 11, 2021
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    Maria
    Maria
    My mom also made it with cornstarch! We're from Ribeira Grande, Sao Miguel.
    2 years ago, Wednesday, July 13, 2022
  • Jasmen
    Jasmen
    Do you put the egg in while it's hot? Won't the heat scramble the egg?
    3 years ago, Thursday, August 5, 2021
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    Eddy
    Eddy
    Hi Jasmen, your pour the yolk slowly as you keep stirring, don't add the yolk all at once.
    3 years ago, Thursday, August 5, 2021
    maria
    maria
    my mom always whips the egg first then slowly adds in it after adding in milk.
    2 years ago, Sunday, December 5, 2021
  • Carole
    Carole
    The porridge recipe doesn't show when to add the milk in the directions. It shows as an ingredient. I assume it goes with the sugar and salt and flour.
    3 years ago, Sunday, July 18, 2021
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    Eddy
    Eddy
    We will have that updated soon, thank you for letting us know. 🙂
    3 years ago, Monday, July 19, 2021
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