Thursday, September 19, 2024
Paula's Portuguese Empadão Comments
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LindaWould it be okay to use the sweet pimento paste instead of the hot pimento? My son in law is Portuguese but the rest of us, daughter included don’t like super spicy food. I’d like to make this for Easter.1 year ago, Sunday, March 26, 2023 -
Sue CoelhoJust wanted you to know that my Hubby and 4 boys LOVE this recipe! I make it EVERY TWO WEEKS without fail. One of my boys wouldn’t be thrilled if I made it EVERY WEEK because he loves talking it for lunch. The bad part is that now I am PROHIBITED from buying or making it any other way🤣 So, Thank you for sharing it🙏1 year ago, Friday, January 20, 2023
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ElizabethWell I made your recipe and it is truly delicious! I have forwarded the recipe to a few friends along with a photo I took of my pie. I will be making this again and again. Thank you!2 years ago, Saturday, September 17, 2022
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ElizabethThank you for your quick response. You are very efficient. I am going to make this pie today. I will let you know how it goes. Have a nice day.2 years ago, Saturday, September 17, 2022reply
You're welcome Elizabeth and thank you. Please let us all know how it turned out here in the comments, and if ever you have any questions about a recipe, it is better to ask here on the recipe pages because I will reply a lot quicker, on Facebook it will take longer and I don't always see it there.
2 years ago, Saturday, September 17, 2022 -
ElizabethI’m back- sorry for so many questions. The stock cube- throw it in whole or follow directions and make the amount of liquid meant for one cube?2 years ago, Saturday, September 17, 2022
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ElizabethI should have asked this in my last question. The hot pimento paste- is it ok to use pimento moida (hot chopped peppers)?2 years ago, Friday, September 16, 2022
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