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Monday, December 30, 2024
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Paula's Portuguese Empadão (Cottage Pie) Comments


  • Jane
    Jane
    I made this tonight for the first time. My husband is Brazilian and he loved it!! Wants me to make it again on Sunday. I used Better than Bullion Roasted Beef and it was perfect !
    3 Months ago, Monday, October 14, 2024
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    Port
    Port
    Great to hear.
    3 Months ago, Monday, October 14, 2024
  • Linda
    Linda
    Would it be okay to use the sweet pimento paste instead of the hot pimento? My son in law is Portuguese but the rest of us, daughter included don’t like super spicy food. I’d like to make this for Easter.
    2 Years ago, Sunday, March 26, 2023
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    Port
    Port
    Yes, you should always change something according to your taste.
    2 Years ago, Sunday, March 26, 2023
  • Sue Coelho
    Sue Coelho
    Just wanted you to know that my Hubby and 4 boys LOVE this recipe! I make it EVERY TWO WEEKS without fail. One of my boys wouldn’t be thrilled if I made it EVERY WEEK because he loves talking it for lunch. The bad part is that now I am PROHIBITED from buying or making it any other way🤣 So, Thank you for sharing it🙏
    2 Years ago, Friday, January 20, 2023
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    Port
    Port
    That is great to hear Sue, thank you for the feedback, I will let my wife know. By the way, it is also my son’s favourite Portuguese dish.
    2 Years ago, Friday, January 20, 2023
  • Starla
    Starla
    Do you use dry mustard or liquid mustard?
    2 Years ago, Tuesday, November 29, 2022
    reply
    Port
    Port
    Liquid is best.
    2 Years ago, Thursday, December 8, 2022
  • Elizabeth
    Elizabeth
    Well I made your recipe and it is truly delicious! I have forwarded the recipe to a few friends along with a photo I took of my pie. I will be making this again and again. Thank you!
    2 Years ago, Saturday, September 17, 2022
    reply
    Port
    Port
    Great to hear Elizabeth, thank you for sharing and enjoy, I will tell my wife 🙂.
    2 Years ago, Saturday, September 17, 2022
  • Elizabeth
    Elizabeth
    Thank you for your quick response. You are very efficient. I am going to make this pie today. I will let you know how it goes. Have a nice day.
    2 Years ago, Saturday, September 17, 2022
    reply
    Port
    Port
    You're welcome Elizabeth and thank you. Please let us all know how it turned out here in the comments, and if ever you have any questions about a recipe, it is better to ask here on the recipe pages because I will reply a lot quicker, on Facebook it will take longer and I don't always see it there.
    2 Years ago, Saturday, September 17, 2022
  • Elizabeth
    Elizabeth
    I’m back- sorry for so many questions. The stock cube- throw it in whole or follow directions and make the amount of liquid meant for one cube?
    2 Years ago, Saturday, September 17, 2022
    reply
    Port
    Port
    Throw it in whole to the mix on step 1 Elizabeth, it should break down quickly when it warms up.
    2 Years ago, Saturday, September 17, 2022
    Alexandre
    Alexandre
    My nan used to just put the whole thing in when she cooked
    2 Years ago, Thursday, December 1, 2022
  • Elizabeth
    Elizabeth
    I should have asked this in my last question. The hot pimento paste- is it ok to use pimento moida (hot chopped peppers)?
    2 Years ago, Friday, September 16, 2022
    reply
    Port
    Port
    Yes, that is what it asks for but I think I messed it up, I will fix that, thank you.
    2 Years ago, Friday, September 16, 2022
  • Elizabeth
    Elizabeth
    The mustard used in this recipe- is it dry powdered mustard?
    2 Years ago, Friday, September 16, 2022
    reply
    Port
    Port
    No, just regular liquid mustard Elizabeth.
    2 Years ago, Friday, September 16, 2022
  • Mary chaisson
    Mary chaisson
    Just made this shepherds pie tonight. Wow so tasty. We loved it
    3 Years ago, Wednesday, September 22, 2021
    reply
    Port
    Port
    That is great to hear Mary. :)
    3 Years ago, Friday, September 24, 2021
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