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Friday, September 20, 2024
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Portuguese Carne de Porco à Alentejana Comments
John leary
I add a package of Goya seasoning that rounds it out great!
1 year ago, Tuesday, April 18, 2023
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Francis Lee Bercher
Add 1/4 cup sofrito to the marinade. Too much lard! Just enough to coat the pan. I make this in a cataplana I brought home from Lisbon.
1 year ago, Tuesday, April 18, 2023
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Maria Rodrigues
I'm going to giv this a try, thank you
1 year ago, Tuesday, April 18, 2023
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Eddy
You're welcome, enjoy.
1 year ago, Tuesday, April 18, 2023
Dale
Think I’ll give it a try!
1 year ago, Sunday, October 30, 2022
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Eddy
Great, enjoy.
1 year ago, Sunday, October 30, 2022
Anne Guedes
This is my fav dish .. I have cooked it several times and it’s always good. Thanks again
1 year ago, Saturday, October 29, 2022
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