Portuguese Carne de Porco à Alentejana Comments

John leary

I add a package of Goya seasoning that rounds it out great!

2 Years ago, Tuesday, April 18, 2023

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Francis Lee Bercher

Add 1/4 cup sofrito to the marinade. Too much lard! Just enough to coat the pan. I make this in a cataplana I brought home from Lisbon.

2 Years ago, Tuesday, April 18, 2023

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Maria Rodrigues

I'm going to giv this a try, thank you

2 Years ago, Tuesday, April 18, 2023

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Dale

Think I’ll give it a try!

2 Years ago, Sunday, October 30, 2022

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Anne Guedes

This is my fav dish .. I have cooked it several times and it’s always good. Thanks again

2 Years ago, Saturday, October 29, 2022

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