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Portuguese House Steak (Bife a Casa) Comments


  • Christine Viveiros
    Christine Viveiros
    Do we serve the steak sauce on the bottom of the ingredient list on the side or as a substitute to the wine reduction that’s poured over top. Recipe looks great! Can’t wait to try it tomorrow
    2 Years ago, Saturday, February 25, 2023
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    Port
    Port
    That is entirely up to the person Christine, I like it over the steak myself.
    2 Years ago, Saturday, February 25, 2023
  • Gail
    Gail
    I have same Q as Jason. Underneath wine reduction it states 3 ingredients, olive oil, butter & wine. Is this the reduction ingredient? It’s just that in the method section ‘the butter’ is used to fry the eggs!? Please can you clarify the reduction ingredients. Apologies if Q seems daft, I’m novice cook. Thank you
    3 Years ago, Friday, November 19, 2021
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    Port
    Port
    Hi Gail, sorry, I have updated the ingredients list.
    3 Years ago, Friday, November 19, 2021
  • Jason
    Jason
    You mention "wine reduction ingredients" but give no mention as to what said ingredients are. Are we just talking deglazing the pan with red wine and allowing it to reduce? Or have i missed something? Thank you!
    3 Years ago, Wednesday, November 10, 2021
    reply
    Port
    Port
    Hi Jason, the wine reduction ingredients are on the ingredients list, please look again.
    3 Years ago, Wednesday, November 10, 2021
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