Home
Wednesday, November 27, 2024
Close this Window

Portuguese Rolls (Papo Secos) Comments


  • Mandy
    Mandy
    The is very sticky - should I add more flour?
    2 Weeks ago, Tuesday, November 12, 2024
    reply
    Eddy
    Eddy
    No, it should be sticky, just make sure your work area is dusted with flour.
    2 Weeks ago, Tuesday, November 12, 2024
  • Grace Macedo
    Grace Macedo
    My son is looking for a Portuguese recipe for a pastry with custard. He had the dessert in the Azores and wanted me to see if I had it in my Portuguese cook books. I cannot find one except for Portuguese Milk Tarts (Queijadas de Leite). Thank you Grace
    11 Months ago, Tuesday, January 16, 2024
    reply
    Eddy
    Eddy

    Could this be it Grace? Custard tarts recipe


    11 Months ago, Tuesday, January 16, 2024
  • Sun
    Sun
    Thank you for the recipe this was my second time making these, and they came out real good I really appreciated it. Thank you very very much chef 😊👍
    1 Year ago, Sunday, July 2, 2023
    reply
  • Sheyona Lightheart
    Sheyona Lightheart
    I was wondering if you could use milk and an egg instead of plain water
    2 Years ago, Sunday, April 30, 2023
    reply
    Eddy
    Eddy

    You have to use water for this recipe.

    2 Years ago, Monday, May 1, 2023
  • Karen Smith
    Karen Smith
    These came out AMAZING. Thanks for the recipe.
    2 Years ago, Saturday, April 15, 2023
    reply
    Eddy
    Eddy
    Great to hear.
    2 Years ago, Sunday, April 16, 2023
  • Jose Santos Roxo
    Jose Santos Roxo
    Great recipe,I love it so do my mates. Thankyou.
    2 Years ago, Sunday, April 2, 2023
    reply
  • jake
    jake
    which yeast is correct? instant dry yeast or active dry yeast?
    2 Years ago, Wednesday, February 15, 2023
    reply
    Eddy
    Eddy
    Hi Jake, I changed it to active dry yeast because some people were using active instead of the instant, and it wasn't working out. I have updated the directions so now I think it's easier for everyone.
    2 Years ago, Wednesday, February 15, 2023
  • Maria Melo
    Maria Melo
    I made this recipe did not work for me either Maybe I skipped a step
    2 Years ago, Tuesday, December 27, 2022
    reply
    Eddy
    Eddy
    Did you use the right yeast?
    2 Years ago, Tuesday, December 27, 2022
  • Rachel
    Rachel
    This did not work at all for me, outside was crunchy but the inside was way too heavy.
    2 Years ago, Sunday, December 18, 2022
    reply
    Eddy
    Eddy
    Hi Rachel, you must of done something different, so many people have done this recipe with great success, did you use active dry yeast?
    2 Years ago, Sunday, December 18, 2022
  • AliceSouza
    AliceSouza
    I love Port. Food
    2 Years ago, Sunday, December 11, 2022
    reply
  • Joe Wood p
    Joe Wood p
    I made some Portuguese Cacoila(ka-sir-la) pork tonight and there are no Portuguese bakery's in Anchorage Alaska so I'm trying your recipe because the hard crunchy outside and soft inside of the Pop's Rolls is what's needed to hold the au jus from the Cacoila. Hopefully this recipe will work out
    2 Years ago, Monday, August 8, 2022
    reply
    Eddy
    Eddy
    Hello
    2 Years ago, Monday, August 8, 2022
  • Ralf oide
    Ralf oide
    Can’t wait to try this bread. Will leave a comment after I’ve made it.
    3 Years ago, Monday, May 30, 2022
    reply
    Eddy
    Eddy
    Great Ralf, please do. 👍👍
    3 Years ago, Monday, May 30, 2022
  • TINA
    TINA
    can i freeze the dough,,,into the rolls then bake when needed
    3 Years ago, Thursday, March 10, 2022
    reply
    Eddy
    Eddy
    Yes Tina, you can freeze it for up to 3-4 months and then thaw it overnight when you want to bake it.
    3 Years ago, Thursday, March 10, 2022
  • Ed
    Ed
    Can you knead the dough in the mixer with a dough hook?
    3 Years ago, Tuesday, March 8, 2022
    reply
    Eddy
    Eddy
    You can Ed, but make sure you do it well.
    3 Years ago, Tuesday, March 8, 2022
  • Sue
    Sue
    My dough didn't rise after I cut into 10 balls in the sheet pan they were terrible
    3 Years ago, Friday, March 4, 2022
    reply
    Eddy
    Eddy

    It doesn’t look like you used “instant dry yeast” Sue, if you used “active dry yeast” you have to leave it in water for a while to foam up.

    3 Years ago, Friday, March 4, 2022
  • Lindsay
    Lindsay
    Great recipe, easy and the rolls are perfect
    3 Years ago, Friday, February 25, 2022
    reply
    Eddy
    Eddy
    Great to hear Lindsay, enjoy.
    3 Years ago, Friday, February 25, 2022
  • Eddy
    Eddy

    This recipe makes great Portuguese buns. :)

    3 Years ago, Friday, July 9, 2021
    reply
Load more
Show less
Close this Window