Thursday, November 7, 2024

Portuguese Beans (Feijoada) Comments


  • Annemarie W.
    Annemarie W.
    I love Portuguese food !
    6 Months ago, Saturday, May 11, 2024
    reply
  • Adriana
    Adriana
    Can canned beans be used instead of dry
    7 Months ago, Wednesday, May 8, 2024
    reply
    Eddy
    Yes.
    6 Months ago, Thursday, May 9, 2024
  • Mark J. Lewis
    Mark J. Lewis
    I’m trying to recapture my dads recipe. At first I thought the green pepper was nuts, but the more I think about it, and I’m talking 40+ years ago, I think I recall something green in the beans. I may try it! Thanks for helping to re-spark my interest.
    1 Year ago, Saturday, June 24, 2023
    reply
  • Sue
    Sue
    This is a little different from the Portuguese Bean Soup I grew up with. My family is from the Azores, so I suppose it's possible that that's the difference, or someone changed it overtime. People do make changes to recipes. We never used green peppers. We used pink beans, bacon or linguica, 3 onions, garlic, tomato sauce, brown sugar, cumin, and 1/8 tsp. each allspice, cinnamon and cloves. The spices were what made this dish special. It brings back good memories!
    2 Years ago, Friday, March 31, 2023
    reply
  • Jenny Tomlinson
    Chourico in SA is horribly expensive so I used a locally made Russian Sausage. All I can say is WOW it was Delicious.
    2 Years ago, Saturday, August 13, 2022
    reply
  • Jenny Tomlinson
    Jenny Tomlinson
    What is Linguica pse?
    2 Years ago, Tuesday, August 9, 2022
    reply
    Eddy
    It's a Portuguese sausage similar to chouriço Jenny.
    2 Years ago, Tuesday, August 9, 2022
  • Beverly
    Beverly
    Sounds delish!!
    2 Years ago, Monday, August 8, 2022
    reply
  • Maxine
    Maxine
    Not too clear about when to add the liguica. When the beans are soft? Or after the tomato sauce?
    2 Years ago, Friday, June 10, 2022
    reply
    Eddy
    Maxine, step 7.
    2 Years ago, Friday, June 10, 2022
    Kevin
    Kevin
    Stir in near the end of the cook.
    2 Years ago, Friday, September 23, 2022
  • Gina
    Gina
    Do you have a recipe for Portuguese sweet bread
    3 Years ago, Saturday, February 5, 2022
    reply
    Eddy
    3 Years ago, Saturday, February 5, 2022
  • Susan Neves
    Susan Neves
    I think the recipe sounds good...the only ingredient I'm questioning is the cinnamon, although 1/2 tsp. is very small considering the amount of beans.
    3 Years ago, Friday, January 14, 2022
    reply
    Eddy
    Susan, if you're not a fan please leave that out, the author simply recommends it but it's up to everyone's taste buds. to take away or add anything. :-)
    3 Years ago, Friday, January 14, 2022
    Joan Elizabeth Fournier
    Joan Elizabeth Fournier
    My maiden name is Souza and have never used cinnamon making this soup. or cumin and will use a small amount of wet red crushed peppers. My heritage is the AZORES an island and Portuguese. Just to let you know many ways of making it. Enjoy
    2 Years ago, Saturday, June 11, 2022
  • Bob
    Bob
    can you use red kidney beans instead
    3 Years ago, Sunday, December 5, 2021
    reply
    Eddy
    Yes for sure.
    3 Years ago, Monday, December 6, 2021
    Eddy
    Yes for sure.
    3 Years ago, Monday, December 6, 2021
  • Sandra Souza
    Sandra Souza
    I agree with Justin. My mother and grandmother preferred pink beans when they made this. Otherwise this recipe is pretty close to theirs.
    3 Years ago, Tuesday, November 16, 2021
    reply
    Eddy
    Thank you for the tip Sandra.
    3 Years ago, Tuesday, November 16, 2021
  • Justin Borba
    Justin Borba
    I prefer pink beans to pintos. That suggestion was in a comment for this same recipe from an earlier time -- Maybe a year or two back. It definitely makes a difference.
    3 Years ago, Wednesday, August 25, 2021
    reply
    Eddy
    Thanks Justin, we were using Facebook comments before, this comment system is new so all the old comments are gone.
    3 Years ago, Thursday, August 26, 2021
Load more
Show less