Portuguese Cavacas Pastry Comments

Rich Borges

I am confused on the recipe iinstructions. What are the ingredients you use and beat together for the actual muffin and what and what igredients do you use for the glaze and how to make it. Looks great but I am a novice baker so unfortunately need a bit more specifics. Thank You. Rich Borges

2 Weeks ago, Friday, January 3, 2025

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Paula

Very good, it's our favorite dessert in the house and easy too make them♥️

1 Year ago, Tuesday, October 31, 2023

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Maria

My Mom always used olive oil that she heated up. She also made a sugar mixture that she cooked on the stove just before it got to a hard candy stage and dunked the cavacas into this. Have you heard of this way of making cavacas?

2 Years ago, Tuesday, March 14, 2023

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Susan

You mention milk in the ingredients but is that whole milk or any particular milk?? Choice of milk may affect results, I don’t know, hence my question.. thanks! 😉🇵🇹👍

2 Years ago, Sunday, February 19, 2023

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Shirley

Love these and have been making them since you first posted this in 2021. Yum...

2 Years ago, Saturday, February 18, 2023

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Jen

What type of oil?

2 Years ago, Tuesday, January 24, 2023

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Paula

I do love this recipe,my daugters and my husband love it❤👌

3 Years ago, Friday, January 21, 2022

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