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Portuguese Caldo Verde with Smoked Linguiça Comments


  • Raul Rodrigues
    Raul Rodrigues
    What can you use if you can't find linguica
    7 months ago, Saturday, February 3, 2024
    reply
    Eddy
    Eddy
    Chouriço, would be the next best choice.
    7 months ago, Saturday, February 3, 2024
  • Julie
    Julie
    Can you tell us how to make this with pounds and not grams
    1 year ago, Saturday, June 24, 2023
    reply
  • Sherry
    Sherry
    My great grandma made it with beans in it. Either kidney, white kidney or chick peas.
    1 year ago, Friday, June 23, 2023
    reply
  • lori vaughn
    lori vaughn
    such a great soup, we had a pot on the stove at least once a week
    2 years ago, Sunday, January 23, 2022
    reply
    Eddy
    Eddy
    Great Lori. :-)
    2 years ago, Sunday, January 23, 2022
  • Bela
    Bela
    Lovely. Learnt how to cook it recently
    2 years ago, Sunday, January 23, 2022
    reply
    Eddy
    Eddy
    Glad to hear Bela.
    2 years ago, Sunday, January 23, 2022
  • Cecilia Ramos
    Cecilia Ramos
    my favorite
    2 years ago, Sunday, November 7, 2021
    reply
    Eddy
    Eddy
    Great. 🙂
    2 years ago, Sunday, November 7, 2021
  • Eric
    Eric
    Where's the onion? The version I have made for decades is : 1 onion, 9 garlic cloves, 2 lbs potatoes, 1 lb Couves....and always it's one slice of linguica per bowl. Ask any Azores grandmother...one slice!
    2 years ago, Saturday, November 6, 2021
    reply
    Eddy
    Eddy
    I’m from the Azores and have never heard that before Eric, I think every family has their own variation of it.
    2 years ago, Saturday, November 6, 2021
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