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Portuguese Caldo Verde with Smoked Linguiça Comments


  • Raul Rodrigues
    Raul Rodrigues
    What can you use if you can't find linguica
    10 Months ago, Saturday, February 3, 2024
    reply
    Eddy
    Eddy
    Chouriço, would be the next best choice.
    10 Months ago, Saturday, February 3, 2024
  • Julie
    Julie
    Can you tell us how to make this with pounds and not grams
    1 Year ago, Saturday, June 24, 2023
    reply
  • Sherry
    Sherry
    My great grandma made it with beans in it. Either kidney, white kidney or chick peas.
    1 Year ago, Friday, June 23, 2023
    reply
  • lori vaughn
    lori vaughn
    such a great soup, we had a pot on the stove at least once a week
    3 Years ago, Sunday, January 23, 2022
    reply
    Eddy
    Eddy
    Great Lori. :-)
    3 Years ago, Sunday, January 23, 2022
  • Bela
    Bela
    Lovely. Learnt how to cook it recently
    3 Years ago, Sunday, January 23, 2022
    reply
    Eddy
    Eddy
    Glad to hear Bela.
    3 Years ago, Sunday, January 23, 2022
  • Cecilia Ramos
    Cecilia Ramos
    my favorite
    3 Years ago, Sunday, November 7, 2021
    reply
    Eddy
    Eddy
    Great. 🙂
    3 Years ago, Sunday, November 7, 2021
  • Eric
    Eric
    Where's the onion? The version I have made for decades is : 1 onion, 9 garlic cloves, 2 lbs potatoes, 1 lb Couves....and always it's one slice of linguica per bowl. Ask any Azores grandmother...one slice!
    3 Years ago, Saturday, November 6, 2021
    reply
    Eddy
    Eddy
    I’m from the Azores and have never heard that before Eric, I think every family has their own variation of it.
    3 Years ago, Saturday, November 6, 2021
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