Portuguese Chicken Gizzards (Moelas) Comments

Maureen Hilder

Love Moelas Nice recipe I've, have never added Chourizo before. Agree takes a lot longer to get the gizzards tender. Worth it though.

2 Years ago, Tuesday, June 6, 2023

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Ivan

What I do is boil them for a half hour in water and no salt!! Then create sauce on the side add gizzards to sauce and simmer for ten minutes. They are soft and tasty.

2 Years ago, Thursday, February 2, 2023

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Miroslaw Suski

As per Mark who mentioned above in his comment, need to slow cook whole dish for at least 2 hours. Finally you got irresistible - full of flavours, textures and taste, exquisite one pot dish - Enjoy

2 Years ago, Tuesday, December 13, 2022

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Mark Witney

This is a great recipe - but I really don’t see how you can cook gizzards for ‘30-40 min until tender’! It takes a minimum of 1h30 to 2h before they are tender

2 Years ago, Friday, July 15, 2022

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john anthony henry johnson

Enjoyed the meal. It is difficult to always get chourico. when this happens can you suggest an alternative?

3 Years ago, Saturday, February 19, 2022

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