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Friday, December 27, 2024
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Portuguese Chicken Gizzards (Moelas) Comments


  • Maureen Hilder
    Maureen Hilder
    Love Moelas Nice recipe I've, have never added Chourizo before. Agree takes a lot longer to get the gizzards tender. Worth it though.
    2 Years ago, Tuesday, June 6, 2023
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  • Ivan
    Ivan
    What I do is boil them for a half hour in water and no salt!! Then create sauce on the side add gizzards to sauce and simmer for ten minutes. They are soft and tasty.
    2 Years ago, Thursday, February 2, 2023
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  • Miroslaw Suski
    Miroslaw Suski
    As per Mark who mentioned above in his comment, need to slow cook whole dish for at least 2 hours. Finally you got irresistible - full of flavours, textures and taste, exquisite one pot dish - Enjoy
    2 Years ago, Tuesday, December 13, 2022
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    Port
    Port
    Yeah, I don't think the author got the cooking time right.
    2 Years ago, Tuesday, December 13, 2022
  • Mark Witney
    Mark Witney
    This is a great recipe - but I really don’t see how you can cook gizzards for ‘30-40 min until tender’! It takes a minimum of 1h30 to 2h before they are tender
    3 Years ago, Friday, July 15, 2022
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  • john anthony henry johnson
    john anthony henry johnson
    Enjoyed the meal. It is difficult to always get chourico. when this happens can you suggest an alternative?
    3 Years ago, Saturday, February 19, 2022
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    Port
    Port
    Hi John, if you live in the US, you can order chouriço online, a good substitute would be linguica, but if you can’t get that either then I suggest the chorizo (Spanish).
    3 Years ago, Saturday, February 19, 2022
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