Friday, September 20, 2024

Madeira Fried Cornmeal (Milho Frito) Comments


  • Maria
    Maria
    Where it says 4 cups of water, then 1 cube if chicken bouillon dissolved in water, how much water would you use please?
    1 month ago, Wednesday, August 7, 2024
    reply
    Eddy
    You dissolve the cube in the 4 cups of water, no additional water is needed.
    Please read Step # 2.
    1 month ago, Saturday, August 10, 2024
  • Piet Brits
    Piet Brits
    Best i had in a long time. We had it on a day jol with pork kiaangs.
    1 year ago, Tuesday, May 23, 2023
    reply
  • Soemie Mokamat
    Soemie Mokamat
    I ate this last year in Madeira at Pingo Doce (foodcorner) it was very delicious! Today iam trying to make it at ny home in Rotterdam, The Netherlands. Wish me luck
    1 year ago, Friday, May 12, 2023
    reply
  • Dave Burger
    Dave Burger
    Discovered this in a mall town in South Africa. Restaurant Manny’s in Bot Rivier. Totally awesome. Maize meal is a staple diet for most Africans. But this Portuguese twist is fabulous!!
    1 year ago, Saturday, April 8, 2023
    reply
    Mariana van der Walt
    Mariana van der Walt
    I ate it at Manny's in Botriver. Very tasty and definitely going to try it when we are having our next barbeque.
    1 year ago, Tuesday, April 25, 2023
  • Sue
    Sue
    What is the grade of cornmeal used is it coarse medium or fine?
    2 years ago, Sunday, July 31, 2022
    reply
    Eddy
    The author does not specify, so I would go with either medium or fine Sue.
    2 years ago, Sunday, July 31, 2022
  • Patricia Guillaume
    My grandmother made this at home.
    2 years ago, Tuesday, July 26, 2022
    reply
  • Robert Frost
    Robert Frost
    I am from Alabama, and cornbread is a staple of the diet and I love it. Can you tell me the name of corn meal here in Portugal? I see a couple of different kinds and don't know which to use. Thanks Robert
    2 years ago, Tuesday, March 1, 2022
    reply
    Eddy
    Hi Robert, I believe corn meal in Portuguese is "farinha de milho".
    2 years ago, Tuesday, March 1, 2022
  • Virginia
    Virginia
    One of my favorites make it often
    2 years ago, Thursday, January 13, 2022
    reply
    Eddy
    Great to hear Virginia, ever try this recipe?
    2 years ago, Thursday, January 13, 2022
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