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Portuguese Fig Jam (Doce de Figo) Comments


  • Irene Lopes
    Irene Lopes
    I make fig jam, a recipe I got from my mother, we only use figs, a little lemon juice and a bit of sugar. My opinion is that the honey and thyme will take away from the natural fig flavor. And as far as the lemon and sugar, definitely too much. Figs, at least my figs, are very sweet naturally, and again too much lemon will overpower the wonderful fig flavor.
    1 Year ago, Tuesday, September 19, 2023
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  • Sharon
    Sharon
    The figs aren’t peeled?
    1 Year ago, Tuesday, September 19, 2023
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    Port
    Port
    Not according to the author Sharon.
    1 Year ago, Tuesday, September 19, 2023
  • Patty
    Patty
    Can you make it shelf stable?
    2 Years ago, Wednesday, November 9, 2022
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    Port
    Port
    Hi Patty, this recipe only makes enough for an 8oz jar and you can store it up to 12 months so I think you will be ok.
    2 Years ago, Wednesday, November 9, 2022
  • Cheryl
    Cheryl
    What colour or type figs do you prefer? Black or green
    2 Years ago, Sunday, November 6, 2022
    reply
    Port
    Port
    Green figs are sweeter Cheryl, so I like green better, but otherwise they both have the same nutritional content, uses, and health benefits.
    2 Years ago, Sunday, November 6, 2022
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