This recipe is amazing! I made it for 35 people - used russet potatoes and a very large pan and cooked them on the bbq. Received rave reviews and there were hardly any left overs!!! This is a keeper!
You can save a lot of time if you boil the potatoes so that they are cooked through but not mushy. I usually use cubed potato and that takes about 12 min of boiling before being drained and the spices added. Then you can roast them until you like the crispiness or crust.
These should work really well in our air fryer ( most things do!). I used to make Parisienne potatoes years ago using a special tool which would cut the small spheres from larger potatoes. Cubes would definitely be much easier!
Anna, you can use any potatoes but white russets work well, what we do here at home is we cut the potatoes into small cubes (about an inch each), we don't always buy the small round potatoes because most super markets only have them canned and it can get expensive.
Made these last week. Whole family loved them. Making them again today, but doubling the recipe so we have lots to go with the chicken parmigiana tonight. ššā¤ļø