Friday, November 22, 2024

Portuguese Style Parisienne Potatoes Comments


  • Daniel
    Daniel
    How much of the "Portuguese Ingredients" or Piri Piri? Or is the combination of garlic salt/paprika/dried oregano, etc. what makes it?
    10 Months ago, Saturday, February 17, 2024
    reply
  • Tracey
    Tracey
    This recipe is amazing! I made it for 35 people - used russet potatoes and a very large pan and cooked them on the bbq. Received rave reviews and there were hardly any left overs!!! This is a keeper!
    1 Year ago, Thursday, July 13, 2023
    reply
  • Frederick Souza
    Frederick Souza
    You can save a lot of time if you boil the potatoes so that they are cooked through but not mushy. I usually use cubed potato and that takes about 12 min of boiling before being drained and the spices added. Then you can roast them until you like the crispiness or crust.
    2 Years ago, Saturday, March 11, 2023
    reply
    Eddy
    Great tip, thank you.
    2 Years ago, Saturday, March 11, 2023
  • Ken Spink
    Ken Spink
    These should work really well in our air fryer ( most things do!). I used to make Parisienne potatoes years ago using a special tool which would cut the small spheres from larger potatoes. Cubes would definitely be much easier!
    2 Years ago, Saturday, March 11, 2023
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    Eddy
    Great to hear Ken.
    2 Years ago, Saturday, March 11, 2023
    Resa
    Resa
    What special tool do you use to create mini balls? Where did you buy them, in amazing perhaps?
    1 Year ago, Monday, October 30, 2023
  • Anna
    Anna
    What are the best potatoes to use
    2 Years ago, Tuesday, February 21, 2023
    reply
    Eddy
    Anna, you can use any potatoes but white russets work well, what we do here at home is we cut the potatoes into small cubes (about an inch each), we don't always buy the small round potatoes because most super markets only have them canned and it can get expensive.
    2 Years ago, Tuesday, February 21, 2023
  • Joe Raulino
    Joe Raulino
    I use pimenta
    2 Years ago, Sunday, August 21, 2022
    reply
    Eddy
    Thanks for letting us know Joe. šŸ‘šŸ‘
    2 Years ago, Sunday, August 21, 2022
  • Maria Alvarez
    Maria Alvarez
    What is the garlic and red pepper mix? Is that something you buy or make?
    3 Years ago, Thursday, May 5, 2022
    reply
    Eddy
    Something you buy Maria, you should be able to find it at a major grocer, but if you don't you can get it online.
    3 Years ago, Thursday, May 5, 2022
  • Buzz, M.
    Buzz, M.
    I made these for a small dinner party, everyone raved about them. I used the wacky shaped scraps to make Lyonaise style which would reheat well.
    3 Years ago, Wednesday, April 13, 2022
    reply
    Eddy
    Great to hear. šŸ‘šŸ‘
    3 Years ago, Wednesday, April 13, 2022
  • Chris
    Chris
    Made these last week. Whole family loved them. Making them again today, but doubling the recipe so we have lots to go with the chicken parmigiana tonight. šŸ‘šŸ‘ā¤ļø
    3 Years ago, Thursday, March 3, 2022
    reply
    Eddy
    Great idea Chris, enjoy.
    3 Years ago, Thursday, March 3, 2022
  • Jacqueline C
    Jacqueline C
    Am I able to use baby potatoes peeled for this recipe as Iā€™m not able to find the Parisienne potatoes?
    3 Years ago, Thursday, February 3, 2022
    reply
    Eddy
    Yes, worst case scenario you can cut the potatoes in smaller pieces.
    3 Years ago, Thursday, February 3, 2022
  • Emma
    Emma
    Hi, Can you make these a head and reheat?
    3 Years ago, Saturday, January 15, 2022
    reply
    Eddy
    How far ahead Emma, like the same day?
    3 Years ago, Saturday, January 15, 2022
  • Jennifer Bartlett
    Jennifer Bartlett
    OK make the potatoes....they turned out awesome šŸ‘Œ...making them again today
    3 Years ago, Wednesday, September 22, 2021
    reply
    Eddy
    Great to hear Jennifer.
    3 Years ago, Wednesday, September 22, 2021
  • Jennifer Bartlett
    Jennifer Bartlett
    First time making these...could not find the red pepper mix so adding my own twist...I'll let you know
    3 Years ago, Friday, September 17, 2021
    reply
    Eddy
    Ok great Jennifer, please do.
    3 Years ago, Saturday, September 18, 2021
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