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Portuguese Orange Roll Comments


  • mira
    mira
    do you eat this cake hot or cold? can you prepare it in advance? How long would it keep? Thanks!
    2 Years ago, Wednesday, March 8, 2023
    reply
    Eddy
    Eddy
    I personally like it at room temperature, and this kind of cake/roll is best when consumed within 24 hours of making it.
    2 Years ago, Wednesday, March 8, 2023
  • Laurinda
    Laurinda
    I spread my dough on parchment paper and then it is easy to roll without breaking. And YES, it is rolled while warm.
    2 Years ago, Thursday, February 9, 2023
    reply
  • Jo Ann Ferreira Adams
    Jo Ann Ferreira Adams
    What size pan do you cookit in? Thank you so very much in advance
    2 Years ago, Wednesday, September 21, 2022
    reply
    Eddy
    Eddy
    A 15" by 10" cookie sheet and at least 1" high should do.
    2 Years ago, Wednesday, September 21, 2022
  • Silvia
    Silvia
    Hi love all your recipes. For this one do you wait until it’s cold to switch it to another baking sheet? Also how do you switch it without getting it apart? Do you have a video on how to roll it also ? Thank you
    2 Years ago, Wednesday, September 21, 2022
    reply
    Eddy
    Eddy
    On the warmer side would be best, cold might crack.
    2 Years ago, Wednesday, September 21, 2022
  • Shirley
    Shirley
    Is there flour in this cake. Does this have a jam filling as pictured.
    2 Years ago, Tuesday, September 20, 2022
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    Eddy
    Eddy
    No flour or filling, what looks like filling is the tart actually being undercooked a bit.
    2 Years ago, Tuesday, September 20, 2022
  • louis m pereira
    louis m pereira
    WONDERFUL & EASY
    3 Years ago, Thursday, April 7, 2022
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