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Friday, September 20, 2024
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Portuguese Bread Pudding Comments


  • Kate
    Kate
    I use sweet bread (massa sovada) for bread pudding and French toast. Since my children were tiny they wouldn’t have any other kind and we are lucky enough to live near New Bedford and have our pick of Portuguese bakeries. I like to buy it already toasted and slice it into small bites. Have you ever substituted citron for the raisins? Just wondering. Thanks for this great recipe!
    1 year ago, Saturday, December 31, 2022
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    Eddy
    Eddy
    That's a yumster idea Kate, it must be good. No I have never. Happy New Year to you and yours.
    1 year ago, Saturday, December 31, 2022
  • Barbara Nogueira
    Barbara Nogueira
    Thank you for sharing your recipe! What specifically is the type of Portuguese bread that you use? Ty
    1 year ago, Thursday, October 20, 2022
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    Eddy
    Eddy
    A home style bread is best but you can use any good bread.
    1 year ago, Thursday, October 20, 2022
  • Lorna Trindade
    Lorna Trindade
    Can this bread be made and then frozen to reheat at another time? If so, when should baking take place, before or after freezing? Thank you :)
    2 years ago, Friday, November 5, 2021
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    Eddy
    Eddy

    Hi Lorna, if you are going to freeze it, do it after baking it, place the bread pudding in a few freezer bags and perhaps some plastic wrap as well. I don't recommend freezing it as there will be a bit of frost on the bread pudding, and there’s no way around it.


    2 years ago, Friday, November 5, 2021
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