Thursday, November 21, 2024
Portuguese Vinha D'alhos Marinade Comments
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Frederick SouzaI am pretty sure every family has a variation of the above--paprika (no paprika), tons of pepper (not much pepper), some chopped onion (no onion), red wine (red wine vinegar). The whole point here is that this is a great jumping off point for you to make your own variation. I would like to know though if this is used to create those slightly sour reddish potatoes often roasted with beef for Holy Ghost celebrations?5 Months ago, Saturday, July 13, 2024 -
JLJMy Mother in law was born there used Vingegar, garlic, bay leaves and small red chilies. Marinated for thee days and then drain and fry.2 Years ago, Wednesday, September 21, 2022
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LuciliaMy mother (born 1931) and her mother, always used paprika (colorau), red wine, crushed pepper and lots of garlic when marinating pork steaks. The meat "bathed" in that sauce overnight. The smell was incredible, and the taste even more so! Next day, onto the barbecue. The best Bifanas you could sink your teeth into. My parents lived in a small town near Fatima. Perhaps the use of paprika is a regional thing?2 Years ago, Tuesday, September 20, 2022
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Lynette NicholsMy mother used cumin seed with vinegar and garlic. It’s it the same thing or is it called another name? She would marinate pork for a couple days, then cook.2 Years ago, Monday, September 19, 2022reply
Clinton FernandezThere are a lot of different recipes for the Vinya D'alhos marinades but it is somewhat the same. It all depends on your preference on taste but they are all delicious.2 Years ago, Wednesday, November 23, 2022
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BeverlyIn Hawaii we use vinegar, garlic and chili peppers.2 Years ago, Monday, September 19, 2022reply
Clinton FernandezYes. I am from Hawaii and that's the way my mother did it and I do it also. I usually dilute the vinegar with water and add the spices (garlic, chili pepper) and I add allspice also to the marinade. It's delicious.2 Years ago, Wednesday, November 23, 2022
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LindaMy grandmother used, bite-size chunks of pork, half each wine and vinegar to cover, lots of fresh garlic and red pepper. She'd marinate 24 hrs in refrig, drain off the vinegar/wine marinade in a colander, then bake in a roasting pan at 400 degrees until crisped on outside.2 Years ago, Monday, September 19, 2022reply
LindaMy grandmother did it this way as well. So do I.2 Years ago, Wednesday, November 9, 2022
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LeanoraWhere is the paprika? My dad was an amazing cook and made his marinade without the wine just used cider vinegar and along with the garlic, crushed red pepper and tons of paprika. I enjoy all of the recipes here2 Years ago, Monday, September 19, 2022
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Terri CashmanThank You Gilbert, I have been trying to find a recipe for Vinha D'alhos I am going to try it out this week, I'll be sure to leave my thoughts about it after I do. Thanks again!!!!2 Years ago, Sunday, July 10, 2022
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GadgetHow many pounds of meat is this marinade for?2 Years ago, Saturday, July 2, 2022
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