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Friday, September 20, 2024
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Portuguese Custard Tarts (Pastéis de Nata) Comments


  • Eugette White
    Eugette White
    Will try this
    2 months ago, Sunday, July 7, 2024
    reply
  • Koko Bird
    Koko Bird
    I'm preparing to make these finally! When you say 1 lemon peel, do you mean the peel of a whole lemon??
    1 year ago, Friday, July 21, 2023
    reply
    Eddy
    Eddy
    Yes, sorry, just saw your comment.
    1 year ago, Saturday, July 22, 2023
  • Sonia
    Sonia
    Please help, I struggle with the pastry. My pastry burns before my custard is cooked. I am so frustrated.
    1 year ago, Saturday, May 13, 2023
    reply
    Eddy
    Eddy
    Not sure why that is happening, unless the muffin pans are in the upper rack in the oven, I would place them in the middle rack.
    1 year ago, Sunday, May 14, 2023
  • Kobie
    Kobie
    These tarts are my favourite, I think the recipe is well explained and easy to follow. Will definitely try it. Even if it doesn't come out perfect I will still eat them. Thanks for recipe.
    1 year ago, Sunday, March 26, 2023
    reply
  • Isabel
    Isabel
    What? With the pastry dough .. on top then roll .. I’m so confused
    1 year ago, Saturday, March 25, 2023
    reply
    Nelia
    Nelia
    Cut the pastry sheet the long way in half. put one half on top of the other. roll like you were doing a jelly roll. then cut the roll into slices. then press the slices into the cups.
    1 year ago, Sunday, March 26, 2023
  • Silvia
    Silvia
    Love all your recipes do you have a video on how to make this. We love to see step by step video especially for the dough. Thank you Silvia
    1 year ago, Saturday, March 25, 2023
    reply
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