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Portuguese Fried Pork Comments


  • Odette OConnor
    Odette OConnor
    Love PORTUGUSE FOOD
    1 year ago, Sunday, May 7, 2023
    reply
  • Madeline Simmons
    Madeline Simmons
    bon dia,if u had salted cod in your fridge what recipe out of all your favs would u make w/it,,,I'm curious..,it's like u want to make them all but u must have a fav..,thank u both for all your sharing...Magdalena 😀
    2 years ago, Tuesday, May 3, 2022
    reply
    Eddy
    Eddy

    This one Madeline: https://portugueserecipes.ca/recipe/82/14/Portuguese-Bacalhau-%C3%A0-Bras-Recipe

    2 years ago, Wednesday, May 4, 2022
  • Bernie
    Bernie
    What kind of white wine do you use.
    2 years ago, Wednesday, April 20, 2022
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    Eddy
    Eddy
    Sauvignon Blanc is considered to be one of the best white wines for cooking, but we just use whatever we have to be honest.
    2 years ago, Wednesday, April 20, 2022
  • Tracey
    Tracey
    What kind of olives? Green or black or Kalamata? What kind of pickles - sweet or dill?
    3 years ago, Sunday, August 22, 2021
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    Eddy
    Eddy
    Hi Tracey, to taste leaves it up to the person making this dish to use those ingredients to taste, go with whatever you like best for the pickles, olives and quantity.
    3 years ago, Sunday, August 22, 2021
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