Thursday, September 19, 2024
Ana's Portuguese Malassadas Comments
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LenaHi, I’m trying this for the first time and I’m having a really really hard time getting all the flour mixed in. The dough ball isn’t even sticking to itself as I knead it. Help!1 month ago, Saturday, August 17, 2024reply
If the dough is to dry, add warm milk a little at a time, and you need to knead it to mix in everything properly. The end result should an elastic and sticky dough.1 month ago, Saturday, August 17, 2024
LenaThank you Eddy. I only landed up using 10 cups of flour because the dough was really dry and hard. I added a little milk as you suggested to the mix I had so time will tell how it turns out.1 month ago, Saturday, August 17, 2024 -
Kathleen CorreiraHow big, in grams, would each ball be? And how would you get that perfect thumb print to fill with custard or sweet fillings?9 months ago, Monday, December 18, 2023
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BruceI cut the recipe in half but I think I lost track of how much flour I used. The dough seemed a bit try my moms was a bit wet and sticky as I remember. My mom used to make these for us as a treat. This is the closest recipe I found to what I remember my mom making although she didn’t put in the lemon neither did I. All and all they cam out pretty good. My wife who never had them thought they were really good. I will definitely make these again. Thanks for sharing.1 year ago, Sunday, August 6, 2023
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DuarteIt's sad that I can't eat these anymore. Went Fri 234 to 188. These just have too much fat and sugar and are no longer part of my diet. Sad1 year ago, Saturday, August 5, 2023
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Frederick SouzaCertain places in the Azores and Madeira make their Malassadas and Sweetbread with Lemon flavoring and others don't. Personally, I don't care for it and would leave it out. It can be replaced with a teaspoon of vanilla if you want.1 year ago, Saturday, December 31, 2022
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AteuqirneHi Would like to know how much is on a stick of butter. We don’t have sticks of butter so need to know the weight please Thank you1 year ago, Saturday, December 31, 2022
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CherylCan't wait for the weekend to make these! Thank you for sharing it. Will the lemon zest give it a vanilla flavor?2 years ago, Monday, September 12, 2022reply
Great Cheryl, but did you mean, will the lemon zest give it a lemon flavor?2 years ago, Monday, September 12, 2022
CherylYes, I know it sounds like an odd question but there is only one bakery I visit in Fall Rover and they have a vanilla smell and slight taste too2 years ago, Monday, September 12, 2022
Ok, yeah you will get a slight lemon flavor, but not vanilla with this recipe.2 years ago, Monday, September 12, 2022
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SueI didn't like them they were dry and looked nothing like yours. Also to much lemon . yours were yellow inside and looked moist2 years ago, Monday, March 7, 2022reply
You must of done something wrong Sue, haven't received one complaint about this recipe yet, specially about them being dry or to much lemon. There's a simple technic about getting them to look like on the photo, you have to strech them out then add them to the hot oil.
2 years ago, Monday, March 7, 2022 -
MissmewNot being portuguese but married to one I have always enjoyed them. My Mother in law made them real special but we never learned to make them.They were always ready to eat. Thanks for sharing2 years ago, Thursday, January 13, 2022
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MaeganDo you cover it while you let it rise ? My nan used to cover hers with a damp cloth2 years ago, Friday, October 15, 2021
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Peggy HillI’m a beginner cook so I follow a recipe he’s implicitly. I said aside that 1 teaspoon of salt, but the directions never said when to add it. After I needed the dough and started to clean up I noticed the salt. When is this supposed to go in?3 years ago, Wednesday, September 1, 2021
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