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Portuguese Baba de Camelo Dessert Comments


  • Sara
    Sara
    Use pasteurized eggs. Found everywhere... well, except Walmart.
    3 Years ago, Monday, April 25, 2022
    reply
  • Catia
    Catia
    1 can of condensed milk will be the 4 eggs
    3 Years ago, Monday, March 28, 2022
    reply
    Sara
    Sara
    What????
    3 Years ago, Monday, April 25, 2022
  • Bruno
    Bruno
    Each can in the US is 14 ounce in the brand of condensed milk I found. 2 cans would be 28 ounces or 3.5 cups. What would you say the added egg yolks and eggs whites would be? Should I just double the eggs for 8 eggs or more? One can should be enough for the Original recipe but I want to scale this up because 3 hours for one can is kinda silly. At least two to make it more productive.
    3 Years ago, Friday, March 25, 2022
    reply
    Port
    Port
    Bruno, if you are going to double the condensed milk you should probably double the eggs as well, yes.
    3 Years ago, Friday, March 25, 2022
  • Diane
    Diane
    This is delicious. Weird name but great.
    3 Years ago, Sunday, February 27, 2022
    reply
    Port
    Port
    It does have an odd name but it sure is good.
    3 Years ago, Sunday, February 27, 2022
  • Helen Thomas
    Helen Thomas
    Love your recipes that inspire my cooking almost every day. Thanks. This recipe looks great as well BUT what size of condensed milk can is good for 4 eggs. Thanks.
    3 Years ago, Monday, February 7, 2022
    reply
    Port
    Port
    Hi Helen, with this recipe it asks for 1 and 1/4 cups (US Cup), not a can.
    3 Years ago, Monday, February 7, 2022
  • Clinton Derbsndez
    Clinton Derbsndez
    Aren’t the yokes suppose to be cooked? Raw eggs in the cooked condensed milk that are at room temperature will not cook it.
    3 Years ago, Sunday, February 6, 2022
    reply
    Port
    Port
    Many portuguese desserts use raw yolks Clinton, i know it’s a big deal for some people but it’s common in Portugal.
    3 Years ago, Sunday, February 6, 2022
  • Renee
    Renee
    recipe says 4 egg yolks but no where in the recipe does it say where they are used
    3 Years ago, Sunday, October 24, 2021
    reply
    Port
    Port
    Sorry Renee, it was missing a step, I have updated the recipe, please check now.
    3 Years ago, Sunday, October 24, 2021
  • Sumita chowdhury
    Sumita chowdhury
    How you cook condensed milk or you are evaporating the milk to make condensed instead of using can
    3 Years ago, Saturday, October 23, 2021
    reply
    Port
    Port

    Hi Sumita.




    1. Bring a large pan of water to a rolling boil. Make sure that you put enough water in the pan to completely cover the can you're about to cook.

    2. Remove the label from the can of sweetened, condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...

    3. Cook the can for 3 hours, making sure the can is covered with water at all times. Add more boiling water if necessary.

    4. Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool. Make sure it has cooled to room temperature before you open the can, otherwise it will squirt out like a fountain... Once cooled, stir until smooth.



    Hope that helps.


    3 Years ago, Saturday, October 23, 2021
  • jenefa
    jenefa
    wow
    3 Years ago, Sunday, August 15, 2021
    reply
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