You can roast them in a hot skillet, but they will not be crispy. Instead, you will have to soak them in your mouth and sort of eat them like a piece of hard candy. I love them this way.
All you do is place the dry bean in the hot skillet and keep moving them with a fork until the skins are quite dark...for me, the more toasted, the better!
Mother used to make these.. Love them. Can you tell me when to add pepper flakes? That’s a must for me! Thank you so much for posting these wonderful recipes!
Hi Olivia, you’re welcome. My guess would be to sprinkle the pepper flakes right after you take them off the saucepan so it can stick to the favas, before you add the salt.
2 years ago, Sunday, January 30, 2022
Belinda
I wonder if these could be baked like chick peas are made as a snack. I cannot use oils.