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Portuguese Tremoços (Lupini Beans) Comments


  • ellie serafine
    ellie serafine
    what kind salt sea /rock/table ?
    1 year ago, Sunday, August 13, 2023
    reply
    Eddy
    Eddy
    Ellie, if the author doesn’t mention, then it should be just regular table salt.
    1 year ago, Sunday, August 13, 2023
  • Auriol Ramsay
    Auriol Ramsay
    Easy to follow recipe 🙂 I made about three weeks ago and totally forgot about them. They've been sat marinating in their jars for around 3 weeks, unrefrigerated. Will they be safe to eat?
    2 years ago, Tuesday, July 26, 2022
    reply
    Eddy
    Eddy
    Yes, they should be fine if the jars were tightly sealed. Try a few first, however once you open a jar, keep it refrigerated for up to 5 days only.
    2 years ago, Tuesday, July 26, 2022
  • olga
    olga
    boil first then rinse and let cold water run on top for 2 to3 days rinse put in jars with salt
    3 years ago, Tuesday, October 5, 2021
    reply
  • Lidia
    Lidia
    I live in Montreal. Where can I get these beans dry? I've been to Portuguese stores but they only have them already made in jars.
    3 years ago, Tuesday, October 5, 2021
    reply
    Eddy
    Eddy

    You can try amazon.ca Lidia: https://www.amazon.ca/Lupini-Beans-XL-32-OliveNation/dp/B01DJ80HDO


    3 years ago, Tuesday, October 5, 2021
  • Cynthis
    Cynthis
    Where do I find these beans
    3 years ago, Monday, October 4, 2021
    reply
    Eddy
    Eddy
    Where do you live Cynthis?
    3 years ago, Monday, October 4, 2021
  • Filomena
    Filomena
    Why 2 to 2.5 hours for cooking. The top layer of the skin will peel out? Also why after the draining you put hot water?
    3 years ago, Sunday, October 3, 2021
    reply
    Eddy
    Eddy
    It shouldn't Filomena, and you put them in hot water to help remove the bitter taste I think.
    3 years ago, Monday, October 4, 2021
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