Saturday, November 23, 2024
Portuguese Crusty Bread (Pão Caseiro Crocante) Comments
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LauraI followed the recipe and the crust was over cooked but the inside of the bread undercooked. Any idea why?11 Months ago, Sunday, January 7, 2024 -
PauloMy question is the flower I'm assuming is all purpose ? Also the recipe does not say warm water ?12 Months ago, Thursday, December 28, 2023
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DianeDo you make the yeast on its own or do you just add all the ingredients like your recipe calls for?1 Year ago, Sunday, December 17, 2023
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ErnestI love having warm bread for breakfast, but don't want to get up early. Can I make the bread the night before and let it rise overnight, and then put it in the oven in the morning? Would this work?1 Year ago, Wednesday, November 8, 2023
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AmyI have made this a couple of times. I read all the comments and followed all directions to the T with instant yeast that was not “dead”. While the flavor is absolutely delicious, I have a problem with the dough “spreading”. It never really forms a firm ball at any part of the process and immediately goes flat and spread on the baking pan and results in a thin flatter loaf (which is devoured all the same haha). Do you have any idea what I am doing incorrectly?1 Year ago, Sunday, September 24, 2023reply
Sorry to hear that Amy, you are doing something wrong but not sure what. Does it rise at all when it’s baking?1 Year ago, Sunday, September 24, 2023
Please make sure the dough has the right consistency, maybe add a little less water, you should be able to form it into a ball, if it doesn’t it’s because you added to much water, please remember that water measurements differ for different brands of flour as some react differently. The best way is to use your judgement and add or use less water.1 Year ago, Sunday, September 24, 2023 -
Irene Silva TaateoI love this bread , I’ve made it a few times and it’s getting better every time . Love all your recipes . All look delicious 😋 thank you2 Years ago, Friday, May 19, 2023
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HelenaMay I make the dough the night before than cook it the next day? If so where do I store the dough?2 Years ago, Saturday, April 8, 2023
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amandawant to make this and wondering if I put this on a pizza stone that is dusted with flour if this will work? I also would like to know if I use bread flour will it still work?2 Years ago, Wednesday, March 22, 2023
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GinaThis is my go to bread recipe 2x week. Day one - have it with onion soup, day 2 - French toast it, day three butter and coffee day 4 - bread pudding. Way peezy, tasty and very filling. Loaf of bread costs $6 here - I mark my bread for less than $1 loaf.2 Years ago, Saturday, March 18, 2023
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LindaDo I need a Dutch oven to make this bread? What can I use to keep the round form other than a dutch oven?2 Years ago, Saturday, February 4, 2023
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ShawnI just baked your recipe as we have trouble finding good, crusty bread here in Florida. I used a baking stone and the bottom of the bread stuck so no bottom crust. Is the baking stone the problem?2 Years ago, Tuesday, January 31, 2023
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Margaret CabralDo you brush the top of the bread 🥖 with anything? Mine is almost read to go in the oven 🙏2 Years ago, Friday, December 16, 2022
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Sylvia PollardIgnore previous about ice….pulled up recipe again, had all shown up first time….now I see about ice in gray under bread last ten minutes of bake time🤦🏼♀️3 Years ago, Wednesday, May 11, 2022
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