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Sunday, December 22, 2024
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Portuguese Chicken Mozambique (Frango à Moçambicana) Comments


  • Maria
    Maria
    It was time for bed until I came across this recipe, looks so good ,time to cook.
    2 Years ago, Sunday, May 21, 2023
    reply
  • Beverly
    Beverly
    Easy to make
    2 Years ago, Tuesday, February 28, 2023
    reply
  • Duarte Cabral
    Duarte Cabral
    I find it better to just sear the chicken and then let it cook with the sauce for about 20 minutes. Also I use a stick of butter and olive oil.
    3 Years ago, Friday, March 25, 2022
    reply
    Port
    Port
    Thank you for the tip Duarte.
    3 Years ago, Friday, March 25, 2022
  • Mark Strong
    Mark Strong
    What rice do you recommend to eat with this
    3 Years ago, Saturday, January 15, 2022
    reply
  • Jan Hand
    Jan Hand
    Please what is goya con azafran?
    3 Years ago, Saturday, September 18, 2021
    reply
    Port
    Port
    Hi Jan, it's a spice, you can do the following as a substitute:

    3 tablespoons of garlic powder or granulated garlic
    2  tablespoons of salt
    2 tsp of freshly ground black pepper
    1 tsp of dried Mexican oregano
    1/2 tsp of turmeric powder
    and a pinch of cumin

    Good luck.

    Eddy
    3 Years ago, Saturday, September 18, 2021
    Scott
    Scott
    It's a spice packet you can find in the international food aisle.
    2 Years ago, Sunday, March 5, 2023
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