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Azorean Bolo de Sertã (Flat Bread) Comments


  • Manuel
    Manuel
    Is the ⅓ cup of water added to the all purpose flour cold or boiling again?
    2 months ago, Saturday, July 13, 2024
    reply
    Eddy
    Eddy
    Cold.
    2 months ago, Saturday, July 13, 2024
  • Rose
    Rose
    Can I use a ceramic sertao on my gas stove?
    1 year ago, Tuesday, May 16, 2023
    reply
    Eddy
    Eddy
    Yes, I think that should be fine, let us know how it goes.
    1 year ago, Tuesday, May 16, 2023
  • Dora
    Dora
    It’s Great But can I cook it in the oven?
    1 year ago, Thursday, April 6, 2023
    reply
    Eddy
    Eddy
    Hi Dora, don't think I have ever heard of anyone trying. It is supposed to be cooked on stove top, if you don't have a cast iron skillet, you can use a regular frying pan.
    1 year ago, Thursday, April 6, 2023
  • Marilyn
    Marilyn
    Do you grease or oil the skillet to keep the bread from sticking?
    2 years ago, Monday, August 29, 2022
    reply
    Eddy
    Eddy
    No Marilyn, it should not stick.
    2 years ago, Monday, August 29, 2022
  • Joseph
    Joseph
    Wow. This is basically a tortilla recipe we use here in Mexico. The masa (dough) is just in smaller balls and flattened in a tortilla press, then quickly grilled on a comal (or in a skillet, preferably cast iron also). It seems almost every cuisine has some form of flatbread and I have always enjoyed experimenting with them.
    2 years ago, Saturday, March 26, 2022
    reply
    Eddy
    Eddy
    That is really cool to know, thank you.
    2 years ago, Saturday, March 26, 2022
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