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Thursday, September 19, 2024
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Portuguese Chouriço Stuffing Comments
Jan Medeiros
I make it every year in memory of my husband’s grandmother who taught me how. We use tomato sauce along with onion, garlic, and parsley to season it
9 months ago, Monday, November 20, 2023
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Vera
MIL use to make this, now I have a recipe for it Mahalo
1 year ago, Saturday, June 24, 2023
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Lorraine Franco
What do you mean by country bread?
1 year ago, Sunday, June 18, 2023
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Eddy
Homemade bread, I will change it.
1 year ago, Sunday, June 18, 2023
shirley cerveira
My god this looks so good.
1 year ago, Wednesday, November 23, 2022
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Cynthia
I've been makvery gooding it this way for 63 years
2 years ago, Thursday, November 25, 2021
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Eddy
Great to hear Cynthia.
2 years ago, Thursday, November 25, 2021
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