Portuguese Chouriço Stuffing Comments

Jan Medeiros

I make it every year in memory of my husband’s grandmother who taught me how. We use tomato sauce along with onion, garlic, and parsley to season it

1 Year ago, Monday, November 20, 2023

reply

Vera

MIL use to make this, now I have a recipe for it Mahalo

2 Years ago, Saturday, June 24, 2023

reply

Lorraine Franco

What do you mean by country bread?

2 Years ago, Sunday, June 18, 2023

reply

shirley cerveira

My god this looks so good.

2 Years ago, Wednesday, November 23, 2022

reply

Cynthia

I've been makvery gooding it this way for 63 years

3 Years ago, Thursday, November 25, 2021

reply