Portuguese Breaded Fried Steaks Comments

shirley cerveira

looks so good

1 year ago, Monday, November 21, 2022

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Terrence Arnfinson

Pound the steak thin. Use a meat hammer for this, but you could use a rubber mallet, a rolling pin, or even an empty wine bottle. A thin steak will cook quicker and be less chewy Press the bread crumbs into the meat. Dredge the steak cutlets in bread crumbs twice, first before, then after an egg wash. The first time you dredge the steaks into the bread crumbs, use the heel of your hand to really press it in. That way, the coating will adhere better. Spoon hot oil over the steaks in the pan. You don't need to deep fry the chicken-fried steaks. You can easily shallow fry them in less oil. Help firm up the coating on top by spooning hot oil over the top before flipping the steaks.

1 year ago, Wednesday, October 12, 2022

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Anthony Teixeira

The other day you video a recipe for Backala Da Gomes. I don't hear to well could e-mail the recipe>

2 years ago, Tuesday, June 14, 2022

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Lisa Stimmel Erwin

Eddy, What is the best cut of steak to use for this?

2 years ago, Sunday, February 6, 2022

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David Gonsalves

Fabulous Delicious Easy to make

2 years ago, Monday, January 17, 2022

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Barbara Ann Pryor

Excellent way to begin or end a day!

2 years ago, Sunday, January 16, 2022

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Inese

Ļoti garšīgi un vienkārši😊

2 years ago, Wednesday, December 15, 2021

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MJ

Can’t wait to try this recipe!

3 years ago, Friday, September 10, 2021

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