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Tuesday, December 24, 2024
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Portuguese Fruit Cake (Bolo de Fruta) Comments


  • marty
    marty
    mine don't look like picture altho used a bundt pan.....the glaze is buttery and runny will see how tastes later
    3 Years ago, Thursday, May 5, 2022
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    Port
    Port

    Marty, we make this cake all the time, the topping is not supposed to be thick at all, it's that way so the cake can absorb it, so it seems like you did good. What you see on the recipe photo is depending on how much sugar you add and after it cools/dries out.

    3 Years ago, Thursday, May 5, 2022
  • marty
    marty
    should the fruit be diced small? I want to use tropical fruit salad
    3 Years ago, Wednesday, May 4, 2022
    reply
    Port
    Port
    Yes, should be on the smaller side, an example would be what you get on a can of mixed fruit.
    3 Years ago, Wednesday, May 4, 2022
  • Vina Miller
    Vina Miller
    I'm allergic to coconut can I substitute it for something else?
    3 Years ago, Tuesday, May 3, 2022
    reply
    Port
    Port
    Yes Vina, you can use shredded or desiccated nuts, dried fruits, ground almonds, crushed pistachios or pecans.
    3 Years ago, Wednesday, May 4, 2022
  • Donna Giarratano
    Donna Giarratano
    What size pan is used for this recipe?
    3 Years ago, Friday, February 11, 2022
    reply
    Port
    Port
    You can use a 10" Bundt pan or any other, just make sure there is enough room in it when you pour in the batter, to allow it to rise.
    3 Years ago, Friday, February 11, 2022
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