Home
Wednesday, December 25, 2024
Close this Window

Portuguese Crusty Homemade Bread Comments


  • Sue
    Sue
    Love this recipe. Sprinkled "everything but the bagel" seasoning on top, thinking next time, adding dehydrated garlic to one and onion to the next
    2 Years ago, Thursday, May 4, 2023
    reply
  • Pauline verriere
    Pauline verriere
    Doing it tomorrow….ummm hate to be pushy…but do you have for portugese corn bread?
    2 Years ago, Sunday, December 4, 2022
    reply
    Port
    Port
    Yes, this is a very good one: Portuguese Corn Bread Recipe.
    2 Years ago, Thursday, December 8, 2022
  • FatCatAnna
    FatCatAnna
    This recipe was amazing !!!! I cheated by using the dough section though of an old bread machine. And then followed the remainder of the instructions. I think next time may add a wee bit less flour, as they weren't as light as the regular bakery store ones ... but maybe this is the way original Portuguese buns are supposed to be. All I know, crunchy on the outside, moist on the inside. I made a breakfast egg sandwich with half of a bun this AM (I'm a Type 1 Diabetic so try to watch my carb intake) ... and all I can say .... sooooo good! Thank you so much @Eddy for sharing this recipe with us!!! I rarely buy store made bread due to how it goes wonky quickly and hey ... that's lost money for a foodie on a tight budget. I posted a picture of how they looked on Instagram ... hopefully links are allowed in the comment area ... otherwise ... look for FatCatAnna ... https://www.instagram.com/p/Cf0KlIeMyy3/
    3 Years ago, Sunday, July 10, 2022
    reply
  • Tavis
    Tavis
    Anyone try this with ancient grain flour like Einkorn? Did you make any modifications for the lower gluten content?
    3 Years ago, Thursday, May 5, 2022
    reply
  • Janice
    Janice
    What flour I am in UK, do I use strong white bread flour, plain flour or self raising flour please x
    3 Years ago, Wednesday, May 4, 2022
    reply
    Port
    Port
    Hi Janice, here in North America, we use all-purpose/plain.
    3 Years ago, Wednesday, May 4, 2022
    Sue
    Sue
    Bread or all purpose will work. Do not use self rising.
    5 Months ago, Monday, August 19, 2024
  • Christina
    Christina
    Hi. I don’t have a lot of bread making experience but want to try this. When using instant yeast do you dissolve in water or just add to the dry ingredients?
    3 Years ago, Wednesday, May 4, 2022
    reply
    Port
    Port
    Add it to the dry ingredients Christina, but make sure it's instant you are using.
    3 Years ago, Wednesday, May 4, 2022
    Martha
    Martha
    Just mix it in, that’s how I made mine.
    2 Years ago, Wednesday, December 7, 2022
  • Gorete Mendonca
    Gorete Mendonca
    I just made this bread…so easy and delicious.
    3 Years ago, Wednesday, May 4, 2022
    reply
    Port
    Port
    Great to hear Gorete. 🙂👍
    3 Years ago, Wednesday, May 4, 2022
  • Thomas
    Thomas
    Turned out just wonderful. Nice crust from the water. Very happy with it
    3 Years ago, Tuesday, April 12, 2022
    reply
  • Isabel
    Isabel
    Hi. I recently started baking sourdough bread. I’m trying to find alternate recipes where I can use my levain. I’m going to use your recipe. Thanks for sharing.
    3 Years ago, Tuesday, February 8, 2022
    reply
    Port
    Port
    You're welcome Isabel.
    3 Years ago, Tuesday, February 8, 2022
  • Maria botelho
    Maria botelho
    Got the same recipe from your pages but only 4 cups flour wierd
    3 Years ago, Friday, January 21, 2022
    reply
    Port
    Port
    That’s a different recipe Maria, it’s not the same one.
    3 Years ago, Friday, January 21, 2022
  • Ron wilson
    Ron wilson
    Is a sachet of yeast the same as a small 3/4 oz packet?
    3 Years ago, Tuesday, January 4, 2022
    reply
    Port
    Port

    Hi Ron, a sachet/packet should be around 1/4 oz, 7 grams or 2 and 1/2 teaspoons.

    3 Years ago, Tuesday, January 4, 2022
  • ml
    ml
    use o google tradutor, funciona muito bem. Voce pode obte-lo no we iphone ou pc
    3 Years ago, Monday, September 13, 2021
    reply
  • Vitor Monteiro
    Vitor Monteiro
    Hi Eddy; Tenho 75 anos e gostaria de comessar a aprender a cozinhar para mim e minha querida esposa. Nao sou muito bom em English e a' de vez em quando palavras que eu nao percebo o que sao. Nao tem por acaso as Directions em Portugues ?? Agradecia imenso. Muito obrigado.
    3 Years ago, Sunday, September 12, 2021
    reply
    Port
    Port
    Bom dia Vitor, infelizmente só em inglês, mas pode usar o google translate para o ajudar. Boa sorte.
    3 Years ago, Sunday, September 12, 2021
  • pat
    pat
    delicious bread, I added some garlic herb seasoning and it's perfect.
    3 Years ago, Saturday, September 11, 2021
    reply
    Port
    Port
    Nice, glad you enjoyed it.
    3 Years ago, Saturday, September 11, 2021
Load more
Show less
Close this Window