Portuguese Crusty Homemade Bread Comments

Sue

Love this recipe. Sprinkled "everything but the bagel" seasoning on top, thinking next time, adding dehydrated garlic to one and onion to the next

2 Years ago, Thursday, May 4, 2023

reply

Pauline verriere

Doing it tomorrow….ummm hate to be pushy…but do you have for portugese corn bread?

2 Years ago, Sunday, December 4, 2022

reply

FatCatAnna

This recipe was amazing !!!! I cheated by using the dough section though of an old bread machine. And then followed the remainder of the instructions. I think next time may add a wee bit less flour, as they weren't as light as the regular bakery store ones ... but maybe this is the way original Portuguese buns are supposed to be. All I know, crunchy on the outside, moist on the inside. I made a breakfast egg sandwich with half of a bun this AM (I'm a Type 1 Diabetic so try to watch my carb intake) ... and all I can say .... sooooo good! Thank you so much @Eddy for sharing this recipe with us!!! I rarely buy store made bread due to how it goes wonky quickly and hey ... that's lost money for a foodie on a tight budget. I posted a picture of how they looked on Instagram ... hopefully links are allowed in the comment area ... otherwise ... look for FatCatAnna ... https://www.instagram.com/p/Cf0KlIeMyy3/

2 Years ago, Sunday, July 10, 2022

reply

Tavis

Anyone try this with ancient grain flour like Einkorn? Did you make any modifications for the lower gluten content?

3 Years ago, Thursday, May 5, 2022

reply

Janice

What flour I am in UK, do I use strong white bread flour, plain flour or self raising flour please x

3 Years ago, Wednesday, May 4, 2022

reply

Christina

Hi. I don’t have a lot of bread making experience but want to try this. When using instant yeast do you dissolve in water or just add to the dry ingredients?

3 Years ago, Wednesday, May 4, 2022

reply

Gorete Mendonca

I just made this bread…so easy and delicious.

3 Years ago, Wednesday, May 4, 2022

reply

Thomas

Turned out just wonderful. Nice crust from the water. Very happy with it

3 Years ago, Tuesday, April 12, 2022

reply

Isabel

Hi. I recently started baking sourdough bread. I’m trying to find alternate recipes where I can use my levain. I’m going to use your recipe. Thanks for sharing.

3 Years ago, Tuesday, February 8, 2022

reply

Maria botelho

Got the same recipe from your pages but only 4 cups flour wierd

3 Years ago, Friday, January 21, 2022

reply

Ron wilson

Is a sachet of yeast the same as a small 3/4 oz packet?

3 Years ago, Tuesday, January 4, 2022

reply

ml

use o google tradutor, funciona muito bem. Voce pode obte-lo no we iphone ou pc

3 Years ago, Monday, September 13, 2021

reply

Vitor Monteiro

Hi Eddy; Tenho 75 anos e gostaria de comessar a aprender a cozinhar para mim e minha querida esposa. Nao sou muito bom em English e a' de vez em quando palavras que eu nao percebo o que sao. Nao tem por acaso as Directions em Portugues ?? Agradecia imenso. Muito obrigado.

3 Years ago, Sunday, September 12, 2021

reply

pat

delicious bread, I added some garlic herb seasoning and it's perfect.

3 Years ago, Saturday, September 11, 2021

reply