Portuguese Chicken Fricasse Comments

Laurinda

This is very similar to chicken franchaise, which I make all the time.

11 Months ago, Sunday, January 28, 2024

reply

Silvia

Many of your recipes have wine in them. I love your recipes but I never have wine. Is there someting else I can use instead of wine or can I just leave it out?

3 Years ago, Sunday, May 1, 2022

reply

Shirley

The Chicken Fricasse was wonderful. I used my Heavy Stock Pot. And I made extra gravy and cooked dumplings in the liquid as my aunt did.

3 Years ago, Sunday, May 1, 2022

reply

Vitor Patao

Last time I had this is when I was doing. My military service back in 1985. My mom made it for on one of my R & R weekends. Ate like a priest. Tried to cook it after my military service just never got it as good my mom's.

3 Years ago, Monday, February 28, 2022

reply

Shirley

Countless years ago my aunt made Fricasse Chicken in the deep sell on her stove. (Remember the stoves with those in the 40's). Then she added dumplings. As a little girl that was my favorite food. I will try this and hope it's similar.

3 Years ago, Sunday, February 27, 2022

reply