Friday, September 20, 2024
Portuguese Grilled Squid with Green Sauce Comments
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JosephOh, this should be very popular in Mexico where we live. Fresh squid comes tour local fish market on a daily basis and we love it. Photo looks as if the tentacles have been removed. For what do you suggest to use these? And the sauce should be usable for so many other seafood choices. Thanks!1 year ago, Friday, December 23, 2022reply
Joseph, you can use the tentacles for many other recipes, just google it and you should find some good ones. 👍👍1 year ago, Friday, December 23, 2022
JosephI usually fry this part of the squid, using a dusting of flour and garlic. Or coated with a sweet soy glaze. But would be open to trying other options. Google was not too creative/imaginative on the subject.1 year ago, Friday, December 23, 2022
Joseph, have you tried this Squid Stew Recipe? Perhaps it would be a good option for the tentacles.1 year ago, Friday, December 23, 2022 -
It would be helpful if you indicate how long to grill the squid for in this recipe.2 years ago, Monday, November 1, 2021