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Portuguese Grilled Squid with Green Sauce Comments


  • Joseph
    Joseph
    Oh, this should be very popular in Mexico where we live. Fresh squid comes tour local fish market on a daily basis and we love it. Photo looks as if the tentacles have been removed. For what do you suggest to use these? And the sauce should be usable for so many other seafood choices. Thanks!
    2 Years ago, Friday, December 23, 2022
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    Port
    Port
    Joseph, you can use the tentacles for many other recipes, just google it and you should find some good ones. 👍👍
    2 Years ago, Friday, December 23, 2022
    Joseph
    Joseph
    I usually fry this part of the squid, using a dusting of flour and garlic. Or coated with a sweet soy glaze. But would be open to trying other options. Google was not too creative/imaginative on the subject.
    2 Years ago, Friday, December 23, 2022
    Port
    Port
    Joseph, have you tried this Squid Stew Recipe? Perhaps it would be a good option for the tentacles.
    2 Years ago, Friday, December 23, 2022
  • Claude Benchimol
    Claude Benchimol
    Made the sauce and put it on grilled Cod. It was delicious, thanks
    3 Years ago, Thursday, March 10, 2022
    reply
    Port
    Port
    Great to hear Claude.
    3 Years ago, Thursday, March 10, 2022
  • Christo Fourie
    Christo Fourie
    It would be helpful if you indicate how long to grill the squid for in this recipe.
    3 Years ago, Monday, November 1, 2021
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    Port
    Port
    I have updated the recipe, hope that helps. :)
    3 Years ago, Monday, November 1, 2021
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