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Portuguese Hot Red Pepper Sauce Comments


  • Deborah
    Deborah
    do you seed the peppers first?
    1 Year ago, Sunday, September 10, 2023
    reply
    Port
    Port
    Hi Deborah, no, we don't seed the peppers.
    1 Year ago, Sunday, September 10, 2023
  • Maria
    Maria
    The authentic pimenta moida also has minced garlic added. I am from the Acores and we do not cook the pimenta but we add lots of salt and let it sit for a few days with only the salt and garlic. We then jar it.
    1 Year ago, Wednesday, August 30, 2023
    reply
  • Joanne
    Joanne
    Thanks Eddy. I can't find this where I live so this recipe is greatly appreciated. Will be making soon!
    2 Years ago, Friday, September 30, 2022
    reply
    Port
    Port
    Great to hear Joanne, enjoy. 🙂
    2 Years ago, Friday, September 30, 2022
  • Lori Dreher
    Lori Dreher
    Can you can this
    2 Years ago, Wednesday, August 31, 2022
    reply
    Leslie
    Leslie
    I think this will work well with canning! Put in the jar and process as you would normally any other item for canning! :-)
    2 Years ago, Tuesday, September 27, 2022
  • Theresa Rocha
    Theresa Rocha
    I have been wanting a recipe for this Thanks for sharing
    3 Years ago, Tuesday, May 31, 2022
    reply
  • jenefa
    jenefa
    first time trying this good, do give the latin american molho a try
    3 Years ago, Tuesday, May 31, 2022
    reply
  • Susan
    Susan
    Is this sauce like the red pepper paste?
    3 Years ago, Friday, February 4, 2022
    reply
    Port
    Port
    Yes, but more like a sauce.
    3 Years ago, Friday, February 4, 2022
  • Barbara
    Barbara
    Is this also called Piri Piri or is that different?
    3 Years ago, Thursday, February 3, 2022
    reply
    Port
    Port
    It's different Barbara, this one is red pepper sauce, or what Portuguese people call "pimenta moida".
    3 Years ago, Thursday, February 3, 2022
  • Bobby Bacalhau
    Bobby Bacalhau
    Red or White wine vinegar?
    3 Years ago, Tuesday, December 21, 2021
    reply
    Port
    Port

    I would go with red wine vinegar Bobby, white wine vinegar is a bit lighter. I will update the recipe.


    3 Years ago, Tuesday, December 21, 2021
  • Seanandhollycox@gmail.com
    [email protected]
    What is rhe shelf life of this in the fridge and can you can it to keep longer
    3 Years ago, Sunday, August 15, 2021
    reply
    Port
    Port
    About 90 days if you refrigerate it.
    3 Years ago, Sunday, August 15, 2021
  • Justin deoliveira
    Justin deoliveira
    Where do you find red chilli pepers? NOT IN NEW JERSEY!
    4 Years ago, Wednesday, July 21, 2021
    reply
    Port
    Port
    Hi Justin, you can use cayenne peppers as a substitute if you can get those.
    4 Years ago, Wednesday, July 21, 2021
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