Nancy's Easy Portuguese Bifanas

These are tender pork sandwiches made from thinly sliced or pounded pork marinated in a flavorful mixture. The marinade is the key to achieving the distinct flavor that bifanas are known for, as it infuses the meat with a deep, savory taste. Once marinated, the pork is cooked slowly in the same mixture, which reduces down to a sauce that the meat absorbs, becoming incredibly tender and flavorful. 

In Portugal, bifanas are often enjoyed as a snack or quick meal and are commonly found in tasquinhas (small, traditional eateries) and street vendors across the country. They are particularly popular during festivals, football matches, or any occasion where food is served on the go. Bifanas are also commonly served with a side of fries and occasionally with a dollop of mustard or piri-piri sauce for those who like an extra kick.

The beauty of the bifana lies in its simplicity—just a few ingredients that, when combined, create a comforting and satisfying sandwich that embodies the rustic charm of Portuguese cuisine. It's a dish that captures the essence of Portugal, offering a taste of the country's culinary traditions in every bite. Whether enjoyed at a bustling street market or a cozy café, bifanas are a beloved staple that brings people together over good food.

Serves 6 people.

Ingredients:

• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of ground white pepper
• 1 teaspoon of sweet paprika
• 1 tablespoon of hot pepper sauce
• 3 cloves of garlic
• Salt for seasoning
• 13 pork cutlets
• 500 ml of beer
• 3 large onions
• 1 red bell pepper
• 1 cup of tomato sauce
• Olive oil to fry 

Watch the video for directions.

Video Credit: DIYwithnancyg

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