Nancy's Portuguese Potatoes in Sauce
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Wed, Aug 21, 2024
Views: 10134
This dish features small, tender yellow potatoes that are boiled or roasted until soft. The potatoes are then coated in a rich, flavorful sauce made from olive oil, sweet paprika (or clorau), garlic, and a touch of homemade hot sauce or ground pepper for a hint of spice. The sauce is seasoned with salt and black pepper to taste, creating a perfect balance of flavors. This dish is often served as a side with grilled meats or fish, but it can also stand alone as a hearty, comforting meal. The combination of the creamy potatoes and the robust, savory sauce makes it a true comfort food.
Ingredients:
- 20 mini yellow potatoes
- 1 teaspoon of sweet paprika (clorau)
- 3/4 cup of olive oil
- 3 tablespoons of homemade hot sauce or Portuguese ground red pepper sauce
- Salt and black pepper to taste
Watch the video for directions.
Video Credit: DIYwithnancyg
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Comments
Ellie DeMello Wheeler - 3 Months ago
i have bought Piri Piri chicken in several European countries and the chicken has always been marinated in the Piri Piri sauce and we cooked it. We love it. But i have never been able to duplicate it. your recipe with potatoes looks like that sauce may work well. What do you think? We cannot find peri peripeppers in Seattle. Will this work?
