Nancy's Crusty Homemade Kaiser Rolls
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Thu, Aug 29, 2024
Views: 1139
Kaiser rolls, originating from Austria, are crusty, round bread rolls with a distinctive five-point star pattern on top. Traditionally made from white flour, water, yeast, salt, and a touch of malt, they have a crisp, golden-brown crust and a soft, airy interior. These rolls are versatile, often used for sandwiches or as a side to soups and salads. The star pattern, typically hand-formed or pressed with a special stamp, symbolizes the Austrian crown, reflecting their imperial origins. Kaiser rolls are a popular choice in delis and bakeries, especially in the United States and Europe.
Ingredients:
- 4 cups of all purpose flour (2 tablespoons of additional all purpose flour for dusting)
- 1 teaspoon of Kosher salt
- 1 tablespoons of active dry yeast
- 2 cups of lukewarm water
Watch the video for directions.
Video Credit: DIYwithnancyg
You might also like:
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's Portuguese rice with peas, carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.