Nancy's Yum and Quick Portuguese Crab

This dish is a perfect appetizer or light snack, commonly enjoyed with friends at Portuguese coastal restaurants or family gatherings. Simple, flavorful, and refreshing, it's a delightful way to enjoy seafood without complicated preparation.

Ingredients:

• Crab 2 1/2 pounds
• Fresh parsley 
• Green onion
• Salt for seasoning
• 1/4 teaspoon black pepper
• 1/2 teaspoon of white pepper
• 1 teaspoon of sweet paprika
• 1 tablespoon of fresh chopped parsley (plus 1 teaspoon for garnish)
• 2 tablespoons of pepper sauce (spicy)
• 1/2 cup of extra virgin olive oil
• 1 large onion diced

Watch the video for directions.

Video Credit: DIYwithnancyg

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