Nancy's Fava Bean Stew with Chouriço
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Wed, Sep 11, 2024
Views: 2944
This stew features tender fava beans, paired with slices of chouriço, a smoky, garlicky Portuguese sausage. The chouriço adds a rich, slightly spicy flavor that complements the earthiness of the fava beans. This hearty stew is typically served with crusty bread to soak up the savory sauce.
Ingredients:
- 1 large onion
- 1/2 cup of extra virgin olive oil
- 3 tablespoons of fresh parsley (plus more for garnish)
- 2 tablespoons of hot pepper sauce
- 1/2 teaspoon of ground white pepper
- 1/2 teaspoon of ground black pepper
- Salt for seasoning (to taste)
- 1 Teaspoon of garlic paste
- 1 teaspoon of sweet paprika
- 3/4 cups of tomato sauce
- 3 cups of water ( add more if needed)
- 1/2 cup of Red Wine
- 2 chouriços cut in rounds
- 1500 grams frozen green fava beans, thawed
Watch te video for directions.
Video Credit: DIYwithnancyg
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